Fusion Cooking Classes in the Bay Area

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds...

A variety of unexpected ingredients becomes the basis for incredible dishes thanks to the culinary creativity of Chef Kyle in this enlightening cooking class. Chef Kyle shares his secrets for transforming overlooked and discarded elements into one-of-a-kind recipes prepared with a gourmet touch. Prepare a rich spread featuring tender beef heart tartare with quail egg, cauliflower roasted to crisp perfection in flavorful duck fat, pasta made using pork skin...

Learn how to creatively and tastefully combine the unique culinary flavors of different Asian and European cuisines in this hands-on cooking class with Chef Dirk. Having lived in or traveled to more than 20 countries, Chef Dirk will share his vast culinary knowledge and teach you how to prepare an assortment of Asian-European fusion dishes, including appetizers, small plates and main dishes. You'll make Asian-inspired bamboo basket steamed dumplings, Phili...