Cooking Class: Homemade Fettuccine Alfredo With Chef Rajeswari
Make fettuccine pasta and a creamy Alfredo sauce from scratch in this fun cooking class!
Begin the class by making homemade pasta dough with flour, eggs, olive oil and a pinch of salt. You'll master the technique to knead the dough, roll it out into sheets and cut it into fettuccine. As the pasta boils, whip up a decadent Alfredo sauce with heavy cream and Parmesan cheese flavored with garlic and olive oil and a sprinkle of black pepper. Mix the pasta into the sauce and serve it up. Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Rajeswari
- An authentic pasta-making experience hosted at a local public venue in the Bay Area (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Rajeswari, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in the Bay Area with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Creamy Alfredo Sauce
With heavy cream, garlic, Parmesan cheese, olive oil and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Dana
10 Mar 2026
Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩‍🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!
April
30 Dec 2025
Chef Rajeswari was amazing!!! I took the class with my boyfriend to celebrate his boyfriend and we had such a great time. Chef Rajeswari was super patient, informative, and helpful. She took the time to explain the process and benefits of the ingredients throughout the process. We would definitely recommend this class. Thanks again for everything Chef Rajeswari!
Leslie
17 Nov 2025
I had such an amazing time at this class. Chef Rajeswari made us feel comfortable, and was an amazing teacher and host. She offered the perfect combo of hands on assistance and freedom for us to try it on our own. I left the class feeling more confident in my ability to create this meal at home. The food was so good I’m looking forward to trying it on my own.
Event location: 2501 Monarch Street, Alameda, CA, 94501
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
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