Pasta Making Class Homemade Fettuccine Alfredo
With Chef Rajeswari

Make fettuccine pasta and a creamy Alfredo sauce from scratch in this fun cooking class!
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Begin the class by making homemade pasta dough with flour, eggs, olive oil and a pinch of salt. You'll master the technique to knead the dough, roll it out into sheets and cut it into fettuccine. As the pasta boils, whip up a decadent Alfredo sauce with heavy cream and Parmesan cheese flavored with garlic and olive oil and a sprinkle of black pepper. Mix the pasta into the sauce and serve it up. Book your cooking class today!



MENU


Fresh Fettuccine Pasta

With flour, eggs, olive oil and salt


Creamy Alfredo Sauce

With heavy cream, garlic, Parmesan cheese, olive oil and black pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Rajeswari.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Homemade Fettuccine Alfredo With Chef Rajeswari makes a perfect experience gift.
YOUR CHEF
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
$64.99 ($99.00 value)

This class does not have any dates.

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