Cooking Class: New York-Style Pizza Workshop

Learn how to make classic New York-style pizza in this hands-on cooking class. 

Chef Daniel will have you mixing, kneading and stretching dough, as he teaches you how to form that iconic New York style crust. Up next, you'll whip up fresh toppings for your perfect crust, including a rich ricotta cheese and creamy bechamel sauce. After all that hard work shaping dough and mixing sauces, you'll enjoy a homemade New York style pizza feast featuring margherita, bianca and pesto pizzas! If you'd like, you can even bring your favorite beers and wine to pair with your pizzas.


Pesto Pizza

Pizza Bianca

Pizza Margherita

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Adult, Pizza Making, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

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14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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