Cooking Class: Cooking With Mediterranean on the Menu

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! 

Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoes topped with a homemade dressing and bake up a tangy lemon tart for a from-scratch dessert that's sure to dazzle.


Mediterranean Tuna Meatballs

Zucchini and Prawn Bisque Risotto

With vegetable stock and rice

Octopus Salad

With potatoes, celery and a special dressing

Grandma Pia's Lemon Tart

With cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Italian, Mediterranean, Baking, Pescatarian, Holiday, Mother's Day

Reviews Guests Left For This Experience

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04 Dec 2023

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

Outside Reviews for Chef Lorenzo

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Bridget B.

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

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Meet your chef

Chef Lorenzo
Chef Lorenzo Verified chef

New chef

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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