Cooking Class: Cooking With Mediterranean on the Menu

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! 


Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoes topped with a homemade dressing and bake up a tangy lemon tart for a from-scratch dessert that's sure to dazzle.


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Mediterranean Tuna Meatballs


Zucchini and Prawn Bisque Risotto

With vegetable stock and rice


Octopus Salad

With potatoes, celery and a special dressing


Grandma Pia's Lemon Tart

With cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Italian, Mediterranean, Baking, Pescatarian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Lorenzo

Default avatar

Bridget B.

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Lorenzo
Chef Lorenzo Verified chef

New chef


Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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