Pasta Making Class French and Italian Pasta Meal

Chef Daniel

Verified Chef

Chef Daniel

4.6 (13 reviews)

Bay Area

3 hours
2 to 15 (public class)
$133.99 (all inclusive)
What You’ll Do

Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into ravioli pasta that will be filled spinach and ricotta and served with marinara sauce. You'll then enjoy an Italian salad with radicchio, tomatoes and avocados. For desert, a surprise prepared by Chef Daniel, that will surely make a sweet ending to the meal.


MENU


Amuse Bouche: Seasonal Chef's Choice 


Italian Salad

With radicchio, tomatoes, avocados, olive oil, rice vinegar and almonds


Spinach and Ricotta Ravioli

With marinara sauce 


Chef's Choice Dessert

Prepared in advance by Chef Daniel


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Daniel.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
YOUR CHEF
Chef Daniel

Verified Chef

Chef Daniel

4.6 (13 reviews)

Bay Area

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 
$133.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Aug 21
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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