Pasta Making Class French and Italian Pasta Meal
Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into ravioli pasta that will be filled spinach and ricotta and served with marinara sauce. You'll then enjoy an Italian salad with radicchio, tomatoes and avocados. For desert, a surprise prepared by Chef Daniel, that will surely make a sweet ending to the meal.
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Amuse Bouche: Seasonal Chef's Choice
Italian Salad
With radicchio, tomatoes, avocados, olive oil, rice vinegar and almonds
Spinach and Ricotta Ravioli
With marinara sauce
Chef's Choice Dessert
Prepared in advance by Chef Daniel