Cooking Class: French and Italian Pasta Meal

Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into cappelletti pasta that will be served with chicken, ricotta and Bolognese sauce. You'll then enjoy an insalata bianca with fennel, radishes and Belgian endives. A rustic crostata a la mandorla — an Italian almond tart — makes a sweet ending to the meal.


Amuse Bouche: Seasonal Chef's Choice 

Insalata Bianca 

Fennel, celery, radishes and Belgian endive 

Chicken and Ricotta Cappelletti 

With chicken Bolognese sauce 

Crostata a la Mandorla 

#Prepared in advance by Chef Daniel

Italian almond tart 

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Date Night, Italian, Group, Couples, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Daniel

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25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

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14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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