Cooking Class: French and Italian Pasta Meal
Thu, Sep 18th at 6:00PM
Fri, Sep 19th at 12:00PM
Sat, Sep 20th at 11:00AM
Sun, Sep 21st at 10:30AM
Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into ravioli pasta that will be filled spinach and ricotta and served with marinara sauce. You'll then enjoy an Italian salad with radicchio, tomatoes and avocados. For desert, a surprise prepared by Chef Daniel, that will surely make a sweet ending to the meal.
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Amuse Bouche: Seasonal Chef's Choice
Italian Salad
With radicchio, tomatoes, avocados, olive oil, rice vinegar and almonds
Spinach and Ricotta Ravioli
With marinara sauce
Chef's Choice Dessert
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Holiday, Valentine's, Couples, Date Night, Mother's Day
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.Â
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