Cooking Classes in the Bay Area

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Mood-Boosting Brain Food

$109

Cooking Class

Learn easy-to-master techniques and delicious recipes that will enhance your mood.Chef Parsati is ready to teach you how to use fresh ingredients known for their ability to reduce stress and anxiety to prepare a menu of flavorful, mood-enhancing dishes in this hands-on cooking class! You’ll create an avocado dip with mint and cilantro to whet your appetite, before cooking a satisfying braised salmon steak seasoned with fennel and caraway seeds. A hearty...

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Chef Parsati, San Jose

1 review

Next date: Sat, Oct 31st at 5:00PM

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Indian Gourmet Cooking

$95

Cooking Class

Create a four-course feast inspired by the exciting flavors of India with Chef Parsati. Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion...

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Verified Chef

Chef Parsati, San Jose

1 review

Next date: Sat, Oct 31st at 5:00PM

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Perfect Sushi Rolls and Nigiri

$129

Cooking Class

Making your own sushi and nigiri is a breeze with Chef Edison as your guide. Learn to craft some basic rolls, a few specialties and a selection of delightful appetizers in this hands-on cooking class.Your menu begins with traditional Japanese starters that may include cucumber, avocado and seaweed salads. Then, using the freshest fish available, you’ll master the techniques for making simple cut fish for nigiri, and a series of rolls that may include cuc...

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Verified Chef

Chef Edison, Concord

1 review

Next date: Sun, Nov 8th at 12:00PM

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Simple Elegant Cakes

$85

Cooking Class

Create cakes that will dazzle and delight for any occasion.Learn how easy it can be to prepare elegant, flavorful cakes in this informative hands-on course. Chef Peter demonstrates practical decorating techniques using color and texture that will turn a simple cake into a showstopper. Then, it’s your turn to create several masterpieces of your own, including a lemon butter cake with lemon zest, whipped crème fraîche and fresh fruit; a carrot cake with...

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Chef Peter, San Francisco

1 review

 

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Specialty Rolls and Sushi Staples

$149

Cooking Class

No need to choose among these three culinary delights — now you can learn how to make them all! Chef Edison’s hands-on cooking class will introduce you to the techniques needed to create a trio of Japanese favorites: Sushi, sashimi and nigiri. You’ll begin by learning how to make rolls, including the ever-popular California roll. Then, using the freshest catches available hand-chosen by Chef Edison, you’ll discover the process for preparing fish fo...

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Verified Chef

Chef Edison, San Francisco

1 review

 

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Fundamental Knife Skills

$79

Cooking Class

Learn fundamental knife skills in this hands-on cooking class. In this hands-on culinary experience, Chef Mike will teach you the essentials to properly using knives in the kitchen. Gain confidence and an understanding of general knife styles and anatomy, the safety precautions, and basic use and care. Then, you'll learn different knife cuts and the appropriate times to use them for different dishes and food. You'll also get to put your newly-learned knife...

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Chef Mike, San Francisco

1 review

 

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Demystifying the Mother Sauces

$99

Cooking Class

Discover the fundamental mother sauces of French cuisine in this four-course class. In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toaste...

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Chef Mike, San Francisco

1 review

 

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Secrets of Sushi

$119

Cooking Class

If you’ve ever wondered what it takes to make sushi of your very own, Chef Edison is ready to clue you in! You’ll learn all you need to know to start creating homemade rolls in this hands-on class. Your lesson begins with a selection of traditional Japanese salad appetizers that may include cucumber, avocado or seaweed salad. Then, it’s on to the main event: Learning how to roll such classics as cucumber and avocado rolls, maki, California rolls, New...

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Chef Edison, San Francisco

1 review

 

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European Hearth Breads

$85

Cooking Class

Your kitchen becomes an old-word bakery with a little help from Chef Peter!Bread is a culinary wonder, and baking the perfect loaf is akin to creating magic. In this hands-on class, Chef Peter illuminates the art of crafting several classic European-style hearth loaves. You’ll learn to bake a simple crusty baguette and a batard, both consisting of unbleached wheat flour, salt and yeast, and a country loaf made with a blend of unbleached wheat flour, whol...

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Chef Peter, San Francisco

1 review

 

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Homemade Pizza and Focaccia

$85

Cooking Class

Chef Peter is ready to teach you the secrets of crafting your own delicious pizzas from scratch. No food comforts a hungry soul quite like pizza, and there's no pizza as fresh or delicious as one you make at home! In this hands-on class with Chef Peter, you’ll learn the basics for creating your own dough and craft a humble yet satisfying focaccia topped with oil and fresh herbs. Then, you’ll cook a simple pomodoro sauce and assemble several full-sized...

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Verified Chef

Chef Peter, San Francisco

1 review

 

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Nashville Hot Fried Chicken

$85

Cooking Class

Turn up the heat with this sizzling Southern version of a comfort food classic. Fried chicken gets a spicy infusion of flavor in this hands-on class with Chef Aaron. You’ll learn the trade secrets for preparing Nashville hot fried chicken, made with buttermilk, cayenne and chiles, served with pickles and sandwiched between slices of white bread. Then, you’ll pick up some fiery knife skills, perfect for slicing cabbage and carrots in the classic creamy...

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Verified Chef

Chef Aaron, San Francisco

1 review