Chocolate Making Class Dubai Chocolate Making
With Chef Rajeswari

Hop on the Dubai chocolate trend with this fun, hands-on cooking class led by Chef Rajeswari. 
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do


In this cooking class, you’ll learn how to make your own Dubai-style chocolate bar, starting with an easy tempering technique that gives the chocolate a shiny finish and a crisp snap when you break it. Next, you’ll make the filling by mixing pistachio cream with toasted kataifi to give the bar a light, crunchy texture. Step by step, you’ll build and mold your chocolate bar while gaining practical skills you can use at home. Along the way, you'll discover how to balance sweetness, texture and flavor so each bite feels rich but not overwhelming. And by the end, you’ll leave with beautifully crafted bars and a clear understanding of the process behind this popular treat. Book your spot today!



MENU


Dubai Chocolate Bars

With chocolate, pistachio cream and kataifi


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on chocolate making class from Chef Rajeswari.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Dubai Chocolate Making With Chef Rajeswari makes a perfect experience gift.
YOUR CHEF
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
$59.99 ($99.00 value)

This class does not have any dates.

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