Cooking Class: Vegetarian Indian Cooking
Make authentic North Indian vegetarian dishes in this cooking class with Chef Rajeswari.
This hands-on class focuses on traditional recipes that use simple ingredients and classic spice combinations to create delicious, meat-free meals. The class starts with aloo mattar sabzi, a comforting potato and green pea curry simmered with warm spices. Next, you’ll cook a rich and creamy paneer butter masala that’s always a crowd favorite. Chef Rajeswari will also teach you how to make soft, homemade roti from scratch, after which you’ll whip up a rose lassi, a lightly sweet and floral yogurt drink that’s as refreshing as it is beautiful. Whether you're new to Indian cooking or looking to expand your vegetarian recipe collection, this class is a flavorful way to learn and enjoy. Book your spot now.
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Aloo Mattar Sabzi
With potato, green peas, chili powder, garam masala and coriander powder
Paneer Butter Masala
With paneer, butter, tomato and cream
Roti
With wheat flour, salt and oil
Rose Lassi
With rose syrup, yogurt, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rajeswari
Marcelo
26 May 2025
Chef Rajeswari is super experienced and has great experiences to share with us.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
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