Cooking Class: Vegetarian Indian Cooking
Make authentic North Indian vegetarian dishes in this cooking class with Chef Rajeswari.
This hands-on class focuses on traditional recipes that use simple ingredients and classic spice combinations to create delicious, meat-free meals. The class starts with aloo mattar sabzi, a comforting potato and green pea curry simmered with warm spices. Next, you’ll cook a rich and creamy paneer butter masala that’s always a crowd favorite. Chef Rajeswari will also teach you how to make soft, homemade roti from scratch, after which you’ll whip up a rose lassi, a lightly sweet and floral yogurt drink that’s as refreshing as it is beautiful. Whether you're new to Indian cooking or looking to expand your vegetarian recipe collection, this class is a flavorful way to learn and enjoy. Book your spot now.
MENU
Aloo Mattar Sabzi
With potato, green peas, chili powder, garam masala and coriander powder
Paneer Butter Masala
With paneer, butter, tomato and cream
Roti
With wheat flour, salt and oil
Rose Lassi
With rose syrup, yogurt, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Lewis
23 Jun 2025
I had the most amazing experience taking a one-on-one cooking class with Rajeswari! From the moment I arrived, she was incredibly warm, kind, and welcoming. As the only student in the class, I got her full attention, and it truly felt like a private masterclass in Indian cooking. We made several delicious dishes — Chicken Biryani, Chicken 65, Mango Lassi, and a refreshing Cucumber Onion Raita. Each one was bursting with flavor, and Rajeswari made the process so easy to follow, breaking everything down step by step. She also took the time to explain the health benefits of the ingredients, like how yogurt supports digestion, or how turmeric and spices can reduce inflammation and boost immunity. It wasn’t just a cooking lesson — it was an experience filled with learning, laughter, and some of the best food I’ve ever made. I left feeling confident and inspired, with recipes I’ll definitely be making again. I can’t recommend Rajeswari’s class highly enough!
Outside Reviews for Chef Rajeswari
Marcelo
26 May 2025
Chef Rajeswari is super experienced and has great experiences to share with us.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
Other Cooking Class Experiences you may like
