Organic Cooking Classes in the Bay Area
Discover organic cooking classes with top-rated chefs in the Bay Area.
Healthful cooking with chemical-free, responsibly sourced ingredients holds a world of delicious possibilities, easily discovered with organic cooking classes in the Bay Area. You'll find dishes from a variety of cultures and cuisines, all created with a focus on healthy organic ingredients that will set your mind at ease. With new classes being added all the time, you can always keep your organic options up-to-date. Book an organic cooking class and discover how healthy dining can be!
Best Organic Cooking Classes in the Bay Area
Seasonal Lunchtime Selections
In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!MENU Market...
Wed, Dec 13th at 6:00PM
Dumplings for Vegetarian Diners
Meat-eaters don't get to have all the dumpling fun, as this interactive cooking class dedicated to vegetarian dumplings demonstrates. Chef Edmund has an exciting lesson to share with plant-based diners who love authentic Asian delights! You'll use fresh ingredients to create a tender dumpling dough before filling it with a hearty blend of greens, mushrooms and tofu. Learn to assemble your own customized dumpling sauce to make them even more delicious. You'...
Tue, Dec 19th at 10:30AM
Duck, Duck, Cook
Learn how to use every part of a duck to prepare dishes that are both sweet and savory in this cooking class with Chef Henry. You’ll gain the insight of a pro butcher while learning to make dishes using the most delicious parts of the duck. You’ll assemble a crostini appetizer using a duck liver mousse, pan sear a duck breast in a black pepper-honey glaze, and submerge duck leg in fat to cook until juicy and tender. You’ll even use left-over duck fat...
Fri, Dec 29th at 4:00PM
Pork Dumplings From Scratch
If you're eager to learn the magic of creating your own Asian-style dumplings, then this hands-on cooking class from Chef Edmund is for you. Roll up your sleeves and experiment with making fresh dough before diving into a savory pork filling. Then, prepare a flavorful dipping sauce from scratch and cook pork belly richly seasoned with aromatic spices. You'll also cook baby greens as a side dish and assemble sweet rice balls for dessert. It's a full-blown l...
Tue, Dec 19th at 5:00PM
Cooking Vegetables a la Française
Create an insatiable ensemble inspired by traditional French dishes in this cooking class with Chef Henry. First, you’ll build a roasted beet salad served with warm Sonoma goat cheese, oranges and grapefruit. Next, Chef Henry will teach you the ways of the pan as you prepare pan-seared king trumpet mushrooms. Finally, you’ll layer farm fresh vegetable to assemble a traditional ratatouille with freshly baked bread before baking brown butter cakes.MENURo...
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Other Classes in the Bay Area
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