Cooking Class: Make Signature Wagyu Beef Dumplings
Fans of Asian dumplings are sure to love this interactive cooking class from Chef Edmund!
You’ll hand-fold plump wagyu beef dumplings, blending tender 80% wagyu with 20% organic pork, fresh spinach and a hit of sesame oil, then whip up your own fiery dipping sauce with chili oil, black vinegar and premium black bean soy sauce. Next, slow-braise rich pork belly with warm spices until it’s melt-in-your-mouth perfect, and balance it with crisp, vibrant baby yu choy. For the finale, roll and shape chewy tang yuan filled with sweet organic red beans: a comforting, nostalgic bite that’s pure bliss. Secure your spot today!
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Wagyu Beef Dumplings
With a blend of 80% wagyu beef and 20% organic ground pork, premium black bean soy sauce, sesame oil and spinach
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Pork Belly in Soy Sauce
With organic, free-range pork belly, star anise, cinnamon and premium black bean soy sauce
Baby Yu Choy
Simply blanched to enjoy with your dumpling sauce
Tang Yuan
With gluten-free rice flour and organic red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Diana
11 Nov 2024
Chef Edmund is such a great teacher and makes us feel comfortable in a group setting. Dumplings turned out great and the accompanying food rounded out the meal. Would recommend!
Angela
15 Sep 2024
He is a great teacher: welcoming, encouraging and very knowledgeable!
Reviews Guests Left For Other Experiences
Geetha
18 Jul 2025
Chef Edmund was knowledgeable and inspiring. Highly recommend!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
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