Cooking Class Cook Fresh Mediterranean Favorites
Begin by blending chickpeas, tahini and beets into a silky, colorful hummus with a naturally sweet finish. Then learn how to season, shape and fry traditional falafel until crisp and aromatic. You’ll also prepare soft, warm pita bread completely from scratch using simple pantry ingredients like flour, yeast and olive oil. To wrap up your meal, craft a classic Mediterranean dessert of dates filled with crunchy nuts. This class brings you a taste of sunshine, spice and tradition, no passport required. Book your spot today!
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Beet Hummus
With beets, chickpeas and tahini
Falafels
With chickpeas, herbs and spices
Pita Bread
With flour, yeast and olive oil
Stuffed Dates
With dates and nuts