Pasta Making Class Sweet and Savory Italian Fare
Start by preparing a bright, fresh bruschetta, layering toasted bread with tomatoes, basil and a touch of olive oil. Then choose your main dish: hand-rolled tagliatelle made from simple pasta dough, or soft, pillowy gnocchi formed from potatoes. Pair either option with a fragrant tomato sauce infused with basil for a comforting Italian classic. To complete your feast, assemble a traditional tiramisu with espresso-soaked ladyfingers, creamy mascarpone and a dusting of cocoa. Discover timeless Italian techniques you can recreate at home long after the class ends.
MENU
Starter
Bruschetta
With tomatoes, basil and olive oil
Main Course
Choose 1 as a group
Fresh Tagliatelle Pasta
Gnocchi
With tomato sauce and basil
Dessert
Tiramisu
With mascarpone, espresso and cocoa