Cooking Classes for Beginners in Tampa

Chef Tiffany will teach you all about gnocchi in this interactive cooking class. You'll learn the time-honored techniques to turn out a dish loved by foodies all around the world. Discover an authentic Italian alternative to pasta, made with tender potatoes, flour and plant-based egg. You'll also prepare a vegan-friendly marinara with garlic and onion as a perfect topper for your delicious gnocchi.MENUGnocchiWith russet potatoes, flour, just egg, salt &...

The secrets to creating your own handmade sushi are revealed in this exciting cooking class from Chef Vivian and Michi. Even if you've never touched a sushi knife, you'll be a master of ricing and rolling by the end of the lesson! Learn to create perfect sushi rice and turn it into a spicy tuna roll filled with fresh tuna, cooling cucumber and spicy sauce. You'll also prepare a vegetable hand roll using carrots, cucumbers, avocado and shiitake mushrooms fo...

Join Chef Maurice in an immersive cooking adventure where you'll craft delectable Asian-style dumplings that outshine anything store-bought. This hands-on class unveils the art of dumpling creation, guided by Chef Maurice's expertise. From mastering the perfect plumpness to mastering intricate folding techniques, you'll transform into a dumpling virtuoso. You'll also whip up a mouthwatering dipping sauce infused with chili oil, soy sauce and ginger, while...

Discover the delicious magic of making your own traditional Latin hand pies in this interactive cooking class from Chef Ashley. She'll show you how simple it is to serve up these authentic specialties in two distinctive recipes. Begin by creating tender ground beef and melted cheese wrapped in flaky dough for a beef empanada, perfect as a weekday dinner main dish. Then, prepare a dessert empanada featuring a fruit filling of sweet guava blended with cheese...

Introduce your little chefs to the world of sushi-making in this hands-on cooking class. Kids will learn valuable kitchen skills and master the art of sushi-rolling with the help of Chef Nadina. First, everyone will make delightfully flaky phyllo dough cups to be filled with a tasty tuna avocado sushi filling. Next, the group will make perfect sticky rice to roll salmon sushi rolls by hand. They'll also use the rice to put together wholesome poke bowls bef...

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic Cal...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....

Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to pre...