Cooking Classes for Beginners in Tampa

The secrets to creating your own handmade sushi are revealed in this exciting cooking class from Chef Vivian and Michi. Even if you've never touched a sushi knife, you'll be a master of ricing and rolling by the end of the lesson! Learn to create perfect sushi rice and turn it into a spicy tuna roll filled with fresh tuna, cooling cucumber and spicy sauce. You'll also prepare a vegetable hand roll using carrots, cucumbers, avocado and shiitake mushrooms fo...

Chef Tiffany will teach you all about gnocchi in this interactive cooking class. You'll learn the time-honored techniques to turn out a dish loved by foodies all around the world. Discover an authentic Italian alternative to pasta, made with tender potatoes, flour and plant-based egg. You'll also prepare a vegan-friendly marinara with garlic and onion as a perfect topper for your delicious gnocchi.MENUGnocchiWith russet potatoes, flour, just egg, salt &...

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic Cal...

Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to pre...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....