Group Cooking Classes in Tampa

After this cooking class with Chef Maurice, your taco Tuesdays will never be the same! Let Chef Maurice be your expert guide in this fun, interactive class as you learn how to craft fresh, mouthwatering tacos completely from scratch.To start, you'll learn how to make fresh, warm tortillas using masa harina, water and salt. After your tortillas are cooked, you'll learn a chef's best recipes for restaurat-worthy salsas and guacamole. You'll cook your taco fi...

The secrets to creating your own handmade sushi are revealed in this exciting cooking class from Chef Vivian and Michi. Even if you've never touched a sushi knife, you'll be a master of ricing and rolling by the end of the lesson! Learn to create perfect sushi rice and turn it into a spicy tuna roll filled with fresh tuna, cooling cucumber and spicy sauce. You'll also prepare a vegetable hand roll using carrots, cucumbers, avocado and shiitake mushrooms fo...

Enjoy a lesson in the traditional Japanese art of bento box preparation in a unique cooking class with Chef Vivian and Chef Michi. They'll bring an age-old custom into the modern day with a selection of flavorful recipes perfectly matched for an authentic bento box experience. In this course, you'll create gyoza, savory dumplings filled with beef and cabbage, seasoned with scallions and ginger. You'll also make a refreshing Japanese potato salad, peppered...

Learn how to fill your Easter baskets and dessert tables with sweet treats in this cooking class. Chef Vivian and Michi join forces to show you how to create delicious desserts. Begin with a crunchy Easter Oreo bark filled with white chocolate chips, M&M candies and sprinkles. Next is a no-bake fruit tart with cream cheese, homemade whipped cream and graham crackers. End this sweet session with Easter egg-shaped alfajores filled with decadent dulce de...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes. Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs. F...