Group Cooking Classes in Tampa

Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish...

In this unique cooking class, you’ll learn how to create incredible, steaming bowls of ramen from scratch. Chef Vivian and Chef Michi will teach you, step by step, how to make traditional ramen noodles and authentic broth. First, you’ll craft the noodles and learn how to prepare savory pork or tofu chashu. You’ll then brew the broth, mixing a variety of ingredients to create perfect umami flavor. As an added bonus, you’ll learn how to make onigiri:...

Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes. You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku ri...

Make three classic Asian dishes and a decadent dessert in this hands-on cooking class!Begin by making tender chicken seasoned with oyster sauce as a filling for crisp lettuce wraps. Plus, whip up a tangy tamarind dipping sauce to pair with the wraps. Then, make a saucy orange chicken stir-fried with broccoli, pineapple, onions and red peppers for a sweet and spicy main dish. On the side, learn how to make the perfect crispy fried rice filled with carrots,...

If you’ve ever dreamed of making your own mouthwatering dim sum feast, this hands-on cooking class is your chance.Under the expert guidance of Chef Vivian and Michi, you'll learn to create an impressive spread of Asian favorites. The session starts with a dumpling making workshop where you'll master folding techniques using freshly-made dough and your choice of savory ground meat or vegetable fillings. Or you can opt to make pot stickers instead with the...