Group Cooking Classes in Tampa

In an interactive cooking class, Chef Joy navigates you through iconic French dishes using timeless techniques. Craft a delicate baked puff starter with gouda and nutmeg. Master searing filet mignon, adorning it with a creamy, peppery Cognac-infused sauce. Roast spiced carrots for sides. Conclude by baking a cocoa-infused soufflé. Elevate your culinary skills in this journey of flavors.MENUGougères (Baked Bread Puffs)With Gouda cheese and nutmegSteak au...

Discover how easy it is to make your own pasta in this hands-on cooking class with Chef Ricky!To begin, you'll make a classic Caesar salad. Whip up a homemade dressing with anchovies, olive oil and egg to drizzle on Romain lettuce and homemade croutons and finish with a sprinkle of Parmesan cheese. Next, make pasta dough from scratch and two decadent fillings. The first, butternut squash and goat cheese, made with aromatic herbs and served with a garlic cr...

Treat yourself to a French culinary adventure in a cooking class where gourmet is the only way! Chef Vivian and Michi are on board to show you authentic techniques for preparing a one-of-a-kind selection of regional French favorites. Representing Northern France, ratatouille, featuring slices of garden-fresh squash, tomatoes and eggplant. For fine coastal flavor, prepare fresh bouillabaisse in your choice of seafood or vegetarian versions. You'll also crea...

Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish...

Join Chef Vivian and Michi for a positively pink cooking class featuring an elevated menu inspired by the iconic Barbie brand. Focusing on vibrant ingredients and creative techniques, you'll learn how to transform a simple meal into a work of art. Start by blending garbanzo beans and garlic for a creamy hummus made bright pink by beetroot. Then, learn to cook a mouthwatering, raspberry-glazed beef tenderloin to perfection before topping it with a refreshin...