Gluten Free Cooking Classes in Tampa

Join Chefs Vivian and Michi for a fun cooking class featuring savory and sweet flavors.Start the class by making the perfect buttery and crumbly scones flavored with creamy cheese and aromatic herbs. Next, you'll make your choice of fresh-baked bread. Use flour, yeast and water to make a loaf of bread to enjoy fresh out of the oven. Or make fluffy gluten-free rolls that make the perfect dinner side. End the meal on a sweet note by making dough from scratch...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with c...

Go from beginner to confident pizza chef in this hands-on cooking class with Chef Vivian and Chef Michi!Join dynamic duo Chef Vivian and Chef Michi as they guide you through a fun culinary journey from flour to feast. You’ll start by mixing, kneading and shaping pizza dough into the ideal crust. Then, move on to crafting delicious sauces and selecting complementary toppings for both classic and creative pizza combinations. Along the way, you'll whip up a...

Learn to make real Italian food at home in this fun, easy cooking class.Chef Vivian and Michi will show you step-by-step how to create a complete Italian meal from scratch. You'll start by preparing a fresh tomato and basil bruschetta, then move on to making your own pasta dough. Choose to shape it into tagliatelle or soft gnocchi, and top it off with a classic tomato-basil sauce. For dessert, you’ll build a rich and creamy tiramisù made with mascarpone...

Transport your tastebuds to Tuscany in this immersive cooking class led by Chef Stephen. To begin the class, Chef Stephen will teach you how to properly salt and season the water to make flavorful gnocchi. As the potato pasta boils, you'll begin preparing the pesto sauce. Practice your knife skills to chop fresh Italian basil and garlic. Then, combine the herbs with pistachio, olive oil and Parmesan Romano cheese to make a homemade pesto. Add heavy cream t...