Gluten Free Cooking Classes in Tampa

Join Chefs Vivian and Michi for a fun cooking class featuring savory and sweet flavors.Start the class by making the perfect buttery and crumbly scones flavored with creamy cheese and aromatic herbs. Next, you'll make your choice of fresh-baked bread. Use flour, yeast and water to make a loaf of bread to enjoy fresh out of the oven. Or make fluffy gluten-free rolls that make the perfect dinner side. End the meal on a sweet note by making dough from scratch...

Explore the techniques to make gluten-free sushi in this hands-on cooking class!To begin the class, you'll learn the secret to making the perfect seasoned sushi rice before diving into three delicious sushi rolls. Begin by layering cucumber and rice on nori sheets to make a kappa maki cucumber roll. Next, pair rice and tuna to make a teka maki tuna roll. Third, you'll make a rainbow roll stuffed with salmon, tuna, yellowtail, crab, avocado and cucumber. An...

Join Chefs Vivian and Michi for a cooking class exploring classic Spanish dishes.You'll have a choice between two starters to begin the class. Craft a creamy gazpacho made with fresh tomatoes, garlic and olive oil served cold. Or make crispy patatas bravas seasoned with paprika and served with a spicy and traditional bravas sauce. Master the traditional technique to make an authentic seafood paella filled with fresh shrimp, mussels and clams mixed in with...

Learn how to make a multi-course meal featuring some of the most delicious Vietnamese classics in this cooking class!Begin the class by preparing a savory bánh mì with a well-seasoned pork belly. Top off the sandwich with cucumber, jalapeños, carrots and cilantro. Next, discover the secrets to make the perfect phở. Simmer chicken, bean sprouts, basil and jalapeños into an aromatic broth before adding in rice noodles, hoisin sauce and sriracha to deep...

Learn to make family-style comfort food in this Italian cooking class with Chef Vivian and Michi.You’ll kick things off with crispy, flavor-packed bruschetta topped with fresh tomato and olive tapenade. Then it’s decision time: will you go for the rich, savory chicken marsala or the creamy mushroom risotto? Either way, you can’t lose. Complete your meal by crafting either a silky-smooth panna cotta infused with vanilla or a classic tiramisu featuring...

If you've been thinking about trying more plant-based meals but don’t know where to start, this vegan cooking class is the perfect introduction.In this hands-on session, Chef Vivian and Michi will guide you through creating impressive dishes that happen to be completely free of meat and dairy. You’ll kick things off by making fresh vegan summer rolls. Then, you’ll choose your main dish: go for creamy mac and cheese loaded with wild mushrooms or a ric...

Embark on a culinary adventure led by Chef Joy, your expert companion in this interactive cooking session. Uncover the art of crafting a comforting Southern banquet, inspired by the Gulf of Mexico's coastal charm. Your journey commences by skillfully stuffing tomatoes with a delightful blend of fresh crab and Parmesan.Transitioning to the main course, you'll master the preparation of wild-caught salmon, accompanied by succulent shrimp enveloped in a luscio...