BBQ Cooking Classes in Tampa

Make a three-course meal that features steakhouse favorites and French grilling techniques in this cooking class!Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your...

American cuisine takes on a gourmet sheen in this informative cooking class from Chef Deaundra. Learn how to uplift familiar recipes with a bit of imagination to create a New American menu you're sure to cherish. Start your lesson with fresh tomato soup featuring a host of garden-fresh vegetable and herb flavors. Continue cooking with a stuffed chicken robed in creamy mushroom sauce and a grilled asparagus side dish to bring in smoky green goodness. For de...

Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish...

Learn to make an authentic Mexican feast from scratch with Chef Vivian and Michi. The class begins by crafting a margarita mocktail with lemon, lime and agave to sip on while you cook. Next, whip up an exciting taco trio for your main course. Start by crafting tortillas from scratch and frying them until they're perfectly golden. Then, cook savory shrimp, fresh fish and tender chicken fillings. You'll also learn how to make homemade guacamole, pico de gall...

Join Chef Vivian and Michi for a positively pink cooking class featuring an elevated menu inspired by the iconic Barbie brand. Focusing on vibrant ingredients and creative techniques, you'll learn how to transform a simple meal into a work of art. Start by blending garbanzo beans and garlic for a creamy hummus made bright pink by beetroot. Then, learn to cook a mouthwatering, raspberry-glazed beef tenderloin to perfection before topping it with a refreshin...