Pastry Classes in Tampa

Learn how to fill your Easter baskets and dessert tables with sweet treats in this cooking class. Chef Vivian and Michi join forces to show you how to create delicious desserts. Begin with a crunchy Easter Oreo bark filled with white chocolate chips, M&M candies and sprinkles. Next is a no-bake fruit tart with cream cheese, homemade whipped cream and graham crackers. End this sweet session with Easter egg-shaped alfajores filled with decadent dulce de...

Join Chefs Vivian and Michi for a cooking class exploring classic Spanish dishes.You'll have a choice between two starters to begin the class. Craft a creamy gazpacho made with fresh tomatoes, garlic and olive oil served cold. Or make crispy patatas bravas seasoned with paprika and served with a spicy and traditional bravas sauce. Master the traditional technique to make an authentic seafood paella filled with fresh shrimp, mussels and clams mixed in with...

Join Chefs Vivian and Michi for a fun cooking class featuring savory and sweet flavors.Start the class by making the perfect buttery and crumbly scones flavored with creamy cheese and aromatic herbs. Next, you'll make your choice of fresh-baked bread. Use flour, yeast and water to make a loaf of bread to enjoy fresh out of the oven. Or make fluffy gluten-free rolls that make the perfect dinner side. End the meal on a sweet note by making dough from scratch...

Immerse yourself in the flavors of the Mediterranean with this hands-on cooking class.Led by the dynamic duo Chef Vivian and Michi, you'll create flavor-packed, feel-good dishes that capture the heart and soul of Mediterranean cuisine. First up, you’ll whip up the perfect starter: crispy, golden falafels paired with creamy hummus and warm pita. For the main course, choose between preparing succulent chicken souvlaki marinated in olive oil and lemon or au...

Join Chef Vivian and Chef Michi for a relaxed, hands-on cooking class where you'll discover how to make classic French dishes step by step.You’ll begin with a warm bowl of French onion soup, loaded with sweet caramelized onions and Gruyère cheese. Then, you’ll choose your main dish: either coq au vin, a comforting chicken dish with red wine and mushrooms or boeuf bourguignon, a hearty beef stew full of rich flavor. To finish, you’ll bake fresh fruit...