Asian Cooking Classes in Tampa

The secrets to creating your own handmade sushi are revealed in this exciting cooking class from Chef Vivian and Michi. Even if you've never touched a sushi knife, you'll be a master of ricing and rolling by the end of the lesson! Learn to create perfect sushi rice and turn it into a spicy tuna roll filled with fresh tuna, cooling cucumber and spicy sauce. You'll also prepare a vegetable hand roll using carrots, cucumbers, avocado and shiitake mushrooms fo...

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic Cal...

Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides. They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and Cal...

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with c...

In this unique cooking class, you’ll learn how to create incredible, steaming bowls of ramen from scratch. Chef Vivian and Chef Michi will teach you, step by step, how to make traditional ramen noodles and authentic broth. First, you’ll craft the noodles and learn how to prepare savory pork or tofu chashu. You’ll then brew the broth, mixing a variety of ingredients to create perfect umami flavor. As an added bonus, you’ll learn how to make onigiri:...

In this hands-on cooking class with Chef Danh, learn to incorporate artistry and unique ingredients into your sushi-making skill set. You'll make impressive dishes and learn valuable techniques to bring home with you.Begin this advanced sushi preparation course with a twist on nachos featuring seared tuna over crisp wontons topped with tangy salsa. Next, you will create three colorful rolls including a volcano roll, a smoky salmon roll and a tempura-fried...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomon...

In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes. Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs. F...

Explore the secrets of making sushi in this hands-on cooking class. Experience hands-on chef training as Chefs Vivian and Michi unveil the secrets to perfecting the craft of show-stopping sushi rolls. Join Chefs Vivian and Michi in this hands-on cooking class as you master the fundamental skills to prepare a variety of sushi rolls and authentic Japanese dishes. First, you'll prepare a classic miso soup. Then, you'll use your skills to create two delicate s...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....

Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes. You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku ri...