In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.
With tofu, shiitake mushrooms and wakame seaweed
With tuna, salmon, shrimp, avocado and cucumber
With tempura shrimp, avocado and cucumber
With scallops, masago, avocado and cucumber
Shaved ice with fruit flavors