Cooking Class: Superb Sushi From Scratch
In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.
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Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ricky
Melissa
18 Sep 2022
Loved taking this class! Chef Ricky was made everything so easy by having it all set up and measured out! He guided us step by step and the food was delicious!
Nick
08 Jun 2022
Chef Ricky was awesome!! He’s a great teacher and has everything you could possibly need to become a master sushi chef!
Guest reviews for Chef Ricky
Randdy L.
11 Apr 2021
My wife and I have never experienced anything like this before, right from the moment of booking to the moment of getting there all of it was amazing. Chef Ricky and his wife Janet are the most welcoming people, caring and sweet. Very knowledgeable, we learned so much and had a perfect date! Super fun and unique experience, definitely recommended. Thank you Chef Ricky and Janet.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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