Cooking Class: Superb Sushi From Scratch

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.


Miso Soup 

With tofu, shiitake mushrooms and wakame seaweed

Rainbow Roll

With tuna, salmon, shrimp, avocado and cucumber

Dragon Roll 

With tempura shrimp, avocado and cucumber

Volcano Roll 

With scallops, masago, avocado and cucumber


Shaved ice with fruit flavors

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Guest reviews for Chef Ricky

Randdy L.

11 Apr 2021

My wife and I have never experienced anything like this before, right from the moment of booking to the moment of getting there all of it was amazing. Chef Ricky and his wife Janet are the most welcoming people, caring and sweet. Very knowledgeable, we learned so much and had a perfect date! Super fun and unique experience, definitely recommended. Thank you Chef Ricky and Janet.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

New chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

Event location: Tampa

Chef’s Place

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