Cooking Class: Superb Sushi From Scratch

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.


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Miso Soup 

With tofu, shiitake mushrooms and wakame seaweed


Rainbow Roll

With tuna, salmon, shrimp, avocado and cucumber


Dragon Roll 

With tempura shrimp, avocado and cucumber


Volcano Roll 

With scallops, masago, avocado and cucumber


Kakigori 

Shaved ice with fruit flavors

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

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Kristina

13 Jul 2024

Chef Ricky you are amazing! This was our first cooking class ever and we were blown away! We can’t believe we actually made Sushi! This was such a fun class. We learned so much about how to make the proper rice, the endless ingredients we can use and different rolling techniques. We highly recommended this class!!! Thank you for such a great experience Chef Ricky!

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Denise

07 Jul 2024

5 star! Professional chef . The class is well prepared,informative and fun. Chef Ricky is very knowledgable and runs an efficient xlass. The food was awesome and I learned alot! Definitely recommend

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Barbara

05 Jul 2024

Our class with Ricky beyond awesome! Ricky was knowledgeable, engaging and we learned a ton!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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