Cooking Class: Superb Sushi From Scratch
In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.
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Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ricky
Haley
19 Mar 2023
Chef Ricky is an incredible and knowledgeable chef! Such a fun and unique class. I will definitely be back for another class of his.
Rick
04 Mar 2023
Amazing experience!!! Chef Ricky took the mystery out of sushi for us. We had a great time! He is so knowledgeable and we learned a great deal. An unbelievable outing that everyone should try. We can't wait to book our next cooking experience with him!!
Allie
18 Dec 2022
The most amazing experience. This exceeded all of my expectations and was a great price for the amount of sushi that we made. Great idea for a special date night, and you will leave full with a ton of leftovers!! Thanks Chef Ricky! I have already recommended this to family and many friends!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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