Cooking Class: Superb Sushi From Scratch
Sun, Sep 8th at 6:00PM
Thu, Sep 12th at 6:00PM
Tue, Sep 10th at 12:00PM
Tue, Sep 10th at 12:00PM
In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.
MENU
Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Lisa
04 Aug 2024
Had a wonderful experience with this class. He did not disappoint for sure! I enjoyed the history of sushi and the cultural stories. I booked this for my husband as a birthday gift and I never knew I liked sushi also so much, until this class. Amazing food and an amazing teacher! Totally a great evening. <3
Elyssa
30 Jul 2024
Chef Ricky was not only a well seasoned chef (pun intended), but a very kind and patient teacher. He is so welcoming and warm — and the food was delicious!! If I lived closer I would take more classes with him. Highly recommended!!
Kristina
13 Jul 2024
Chef Ricky you are amazing! This was our first cooking class ever and we were blown away! We can’t believe we actually made Sushi! This was such a fun class. We learned so much about how to make the proper rice, the endless ingredients we can use and different rolling techniques. We highly recommended this class!!! Thank you for such a great experience Chef Ricky!
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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