Cooking Class: Superb Sushi From Scratch

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.


Miso Soup 

With tofu, shiitake mushrooms and wakame seaweed

Rainbow Roll

With tuna, salmon, shrimp, avocado and cucumber

Dragon Roll 

With tempura shrimp, avocado and cucumber

Volcano Roll 

With scallops, masago, avocado and cucumber


Shaved ice with fruit flavors

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Classpop! Guest Reviews for other experiences with Chef Ricky

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17 Mar 2024

This was a great class hosted by Chef Ricky! We enjoyed learning how to make Italian Classics in an intimate and relaxed environment. Chef Ricky is very personable and I highly recommend his classes :)

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10 Mar 2024

It was an unforgettable experience, Chef Ricky gave us an excellent class, with great professionalism and we learned a lot about the world of sushi and its ingredients!! I definitely recommend it!!

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09 Mar 2024

Chef Ricky was exceptionally knowledgeable and had all the prep work done to amenable us to complete pasta dough, shrimp scampi, lasagna, ratatouille and cannolis in 2.5 hours. We git hands on experience with each step. Highly recommend this class.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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