Cooking Class: Superb Sushi From Scratch
![House of Gucci-Themed Menu](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/61c5a8512a815.jpg)
![Chef Vivian and Michi](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f611775e3e7b.jpg)
Sat, Jul 27th at 7:00PM
![Mastering the Art of Sushi](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/620cd94d451b2.jpg)
![Chef Danh](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_80,q_60,w_80/v1/goldenapron/620cd932ee0c1.jpg)
Sun, Jul 28th at 3:00PM
![Sushi-Making for Li'l Chefs](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/636e2b3f5147c.jpg)
![Chef Vivian and Michi](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f611775e3e7b.jpg)
Tue, Jul 30th at 1:00PM
![Remarkable Ramen Noodles](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,f_auto,h_240,q_60,w_360/v1/goldenapron/61bf10b411999.jpg)
![Chef Vivian and Michi](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_80,q_60,w_80/v1/goldenapron/5f611775e3e7b.jpg)
Wed, Jul 31st at 6:00PM
In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make an authentic Japanese shaved ice called kakigori.
MENU
Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Kristina
13 Jul 2024
Chef Ricky you are amazing! This was our first cooking class ever and we were blown away! We can’t believe we actually made Sushi! This was such a fun class. We learned so much about how to make the proper rice, the endless ingredients we can use and different rolling techniques. We highly recommended this class!!! Thank you for such a great experience Chef Ricky!
Denise
07 Jul 2024
5 star! Professional chef . The class is well prepared,informative and fun. Chef Ricky is very knowledgable and runs an efficient xlass. The food was awesome and I learned alot! Definitely recommend
Barbara
05 Jul 2024
Our class with Ricky beyond awesome! Ricky was knowledgeable, engaging and we learned a ton!
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
Other Cooking Class Experiences you may like
![Buy Gift Cards Tampa](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,h_200,q_60,w_360/v1582634328/classpop/no-image-cp.jpg)