Pescatarian Cooking Classes in Tampa

Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides. They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and Cal...

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with c...

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomon...

Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to pre...

Treat yourself to a French culinary adventure in a cooking class where gourmet is the only way! Chef Vivian and Michi are on board to show you authentic techniques for preparing a one-of-a-kind selection of regional French favorites. Representing Northern France, ratatouille, featuring slices of garden-fresh squash, tomatoes and eggplant. For fine coastal flavor, prepare fresh bouillabaisse in your choice of seafood or vegetarian versions. You'll also crea...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....