Cooking Class: Chef's Best Sushi Selections

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.


Miso Soup

With dashi, tofu and seaweed

Scottish Salmon Nigiri

Glazed and flame seared

Yellow Fin Tuna Nigiri

With wasabi and smoked soy sauce

Hamachi Nigiri

With yuzu and jalapeño slices

Toro Nigiri

With bluefin tuna belly, wasabi and smoked soy sauce

Gunkan Maki Assortment

Fish based on market availability

Dessert Temari With Fruit

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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17 May 2024

This was an awesome experience!!! Far beyond my expectations! I loved it and can’t wait til he does another class! Thank you for making our anniversary special!

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25 Apr 2024

Chef Ricky is amazing! His sushi class was so much fun and we can’t wait to do another class of his.

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20 Apr 2024

Chef Ricky was amazing and the food was outstanding. Such a fun experience.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Tampa

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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