Cooking Class: Chef's Best Sushi Selections
Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.
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Miso Soup
With dashi, tofu and seaweed
Scottish Salmon Nigiri
Glazed and flame seared
Yellow Fin Tuna Nigiri
With wasabi and smoked soy sauce
Hamachi Nigiri
With yuzu and jalapeño slices
Toro Nigiri
With bluefin tuna belly, wasabi and smoked soy sauce
Gunkan Maki Assortment
Fish based on market availability
Dessert Temari With Fruit
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Ricky
Makenzie
17 Mar 2024
This was a great class hosted by Chef Ricky! We enjoyed learning how to make Italian Classics in an intimate and relaxed environment. Chef Ricky is very personable and I highly recommend his classes :)
Edgar
10 Mar 2024
It was an unforgettable experience, Chef Ricky gave us an excellent class, with great professionalism and we learned a lot about the world of sushi and its ingredients!! I definitely recommend it!!
Sheila
09 Mar 2024
Chef Ricky was exceptionally knowledgeable and had all the prep work done to amenable us to complete pasta dough, shrimp scampi, lasagna, ratatouille and cannolis in 2.5 hours. We git hands on experience with each step. Highly recommend this class.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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