Cooking Class: Chef's Best Sushi Selections
Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.
With dashi, tofu and seaweed
Scottish Salmon Nigiri
Glazed and flame seared
Yellow Fin Tuna Nigiri
With wasabi and smoked soy sauce
With yuzu and jalapeño slices
With bluefin tuna belly, wasabi and smoked soy sauce
Gunkan Maki Assortment
Fish based on market availability
Dessert Temari With Fruit
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ricky
22 Mar 2023
A unique and amazing experience for all your senses! Just do it!
19 Mar 2023
Chef Ricky is an incredible and knowledgeable chef! Such a fun and unique class. I will definitely be back for another class of his.
04 Mar 2023
Amazing experience!!! Chef Ricky took the mystery out of sushi for us. We had a great time! He is so knowledgeable and we learned a great deal. An unbelievable outing that everyone should try. We can't wait to book our next cooking experience with him!!
$ 125 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Tampa
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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