Sushi Making Class Chef's Best Sushi Selections
Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.
MENU
Miso Soup
With dashi, tofu and seaweed
Scottish Salmon Nigiri
Glazed and flame seared
Yellow Fin Tuna Nigiri
With wasabi and smoked soy sauce
Hamachi Nigiri
With yuzu and jalapeño slices
Toro Nigiri
With bluefin tuna belly, wasabi and smoked soy sauce
Gunkan Maki Assortment
Fish based on market availability
Dessert Temari With Fruit