Japanese Cooking Classes in Tampa

This immersive cooking class with Chef Stephen will bring out your inner sushi chef!Under the guidance of Chef Stephen, you'll learn how to craft an authentic sushi roll from scratch. Begin the class by learning the secret to making the perfect sticky sushi rice seasoned with rice wine vinegar. Then, improve your knife skills and learn the proper method to julienne your vegetables. You'll also learn the technique to cut and season sushi-grade fish. Begin a...

Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes. You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku ri...

Explore the secrets of making sushi in this hands-on cooking class. Experience hands-on chef training as Chefs Vivian and Michi unveil the secrets to perfecting the craft of show-stopping sushi rolls. Join Chefs Vivian and Michi in this hands-on cooking class as you master the fundamental skills to prepare a variety of sushi rolls and authentic Japanese dishes. First, you'll prepare a classic miso soup. Then, you'll use your skills to create two delicate s...

In this unique cooking class, you’ll learn how to create incredible, steaming bowls of ramen from scratch. Chef Vivian and Chef Michi will teach you, step by step, how to make traditional ramen noodles and authentic broth. First, you’ll craft the noodles and learn how to prepare savory pork or tofu chashu. You’ll then brew the broth, mixing a variety of ingredients to create perfect umami flavor. As an added bonus, you’ll learn how to make onigiri:...

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomon...

This fun and easy cooking class is a great place to start if you want to learn how to make sushi at home.Guided by Chefs Vivian and Michi, you'll start by making a cozy bowl of miso soup made with tofu and green onions, then move onto crafting your own California rolls, spicy tuna rolls and fresh veggie rolls like a true sushi chef. To finish, you’ll make a sweet and chewy mochi ice cream for dessert. This class is perfect for beginners or anyone who wan...