Couples Cooking Class Cooking Wagyu Steak
With Chef Ricky
Guided by Chef Ricky, you’ll uncover the secrets expert chefs use to perfect this premium cut. Begin with a vibrant ginger miso salad featuring garden-fresh cucumber, tomato, beets and spring greens. Then move on to the main course: Wagyu steak prepared using the refined sous vide method. You’ll master cooking Japanese-imported A5 Wagyu to the ideal temperature, paired with mushrooms and broccoli sautéed in Wagyu tallow. Conclude the evening with a sweet, refreshing strawberry sorbet that melts in your mouth. Book this cooking class today!
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Ginger Miso Salad
With carrots, cucumbers, tomato, beets and spring greens
A5 Wagyu Steak Sous Vide
With steak cooked to perfect temperature by sous vide method
Mushrooms & Broccoli Cooked in Wagyu Tallow
With mushrooms and broccoli
Strawberry Sorbet
With fresh strawberries, cane sugar and citric acid