Cooking Class: Cooking Wagyu Steak With Chef Ricky

In this Japanese cooking class, you’ll learn how to prepare authentic market-fresh Wagyu steak!


Guided by Chef Ricky, you’ll uncover the secrets expert chefs use to perfect this premium cut. Begin with a vibrant ginger miso salad featuring garden-fresh cucumber, tomato, beets and spring greens. Then move on to the main course: Wagyu steak prepared using the refined sous vide method. You’ll master cooking Japanese-imported A5 Wagyu to the ideal temperature, paired with mushrooms and broccoli sautéed in Wagyu tallow. Conclude the evening with a sweet, refreshing strawberry sorbet that melts in your mouth. Book this cooking class today!


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Ginger Miso Salad

With carrots, cucumbers, tomato, beets and spring greens


A5 Wagyu Steak Sous Vide

With steak cooked to perfect temperature by sous vide method


Mushrooms & Broccoli Cooked in Wagyu Tallow

With mushrooms and broccoli


Strawberry Sorbet

With fresh strawberries, cane sugar and citric acid


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, BBQ, Organic, Asian, Japanese, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Susan

08 Feb 2026

Chef Ricky’s class was so much fun and informative! The food was delicious!

Reviews Guests Left For Other Experiences

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Peter

09 Apr 2026

Chef Ricky was AMAZING!! He was casual, funny, and informative...as well as a wonderful teacher and chef. My wife and I took the class to celebrate our 7th anniversary, and the interaction with Ricky (and, the six other guests in attendance) was extremely fun and memorable. The meal we prepared together was incredible!! Thank you, so much!!!

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Anne

23 Mar 2026

Best cooking class ever!! My husband and I enjoy taking cooking classes together. Chef Ricky is incredibly knowledgeable, and made French food accessible. We will definitely be able to recreate the recipes, and the dishes were delicious.

$ 153.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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