Pasta Making Class Handcrafted Pasta From Scratch
Chef Vivian and Michi will show you step-by-step how to create a complete Italian meal from scratch. You'll start by preparing a fresh tomato and basil bruschetta, then move on to making your own pasta dough. Choose to shape it into tagliatelle or soft gnocchi, and top it off with a classic tomato-basil sauce. For dessert, you’ll build a rich and creamy tiramisù made with mascarpone, cocoa and espresso-soaked ladyfinger biscuits. Sign up today and add more Italian flavor to your cooking.
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Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits