Pasta Making Class Elevated Ravioli Dinner
To begin, you'll make a classic Caesar salad. Whip up a homemade dressing with anchovies, olive oil and egg to drizzle on Romain lettuce and homemade croutons and finish with a sprinkle of Parmesan cheese. Next, make pasta dough from scratch and two decadent fillings. The first, butternut squash and goat cheese, made with aromatic herbs and served with a garlic cream sauce. Next, savory wagyu beef filling paired with a classic marinara tomato sauce. Finish by indulging in a strawberry sorbet for dessert. Book this cooking class today!
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Caesar Salad
With garlic, anchovies, olive oil, egg, Parmesan cheese, Romaine lettuce and homemade croutons
Butternut Squash Goat Cheese Ravioli
With garlic cream sauce and fresh herbs
Wagyu Beef Ravioli
With marinara tomato sauce
Strawberry Sorbet
With strawberries, sugar and citric acid