Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to prepare a vibrant vegetable ratatouille. For a sweet finish, you'll put your ricotta to use again, this time as a filling in sweet cannolis.
With garlic, butter, white wine and parsley
Lasagne al Forno
With homemade pasta and ricotta, mozzarella and vegan Italian sausage
With zucchini, yellow squash, eggplant and tomatoes
With homemade ricotta and chocolate chips