Cooking Class: Italian Classics From Scratch
Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to prepare a vibrant vegetable ratatouille. For a sweet finish, you'll put your ricotta to use again, this time as a filling in sweet cannolis.
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Shrimp Scampi
With garlic, butter, white wine and parsley
Lasagne al Forno
With homemade pasta and ricotta, mozzarella and vegan Italian sausage
Ratatouille
With zucchini, yellow squash, eggplant and tomatoes
Cannolis
With homemade ricotta and chocolate chips
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Makenzie
17 Mar 2024
This was a great class hosted by Chef Ricky! We enjoyed learning how to make Italian Classics in an intimate and relaxed environment. Chef Ricky is very personable and I highly recommend his classes :)
Sheila
09 Mar 2024
Chef Ricky was exceptionally knowledgeable and had all the prep work done to amenable us to complete pasta dough, shrimp scampi, lasagna, ratatouille and cannolis in 2.5 hours. We git hands on experience with each step. Highly recommend this class.
Michelle
04 Feb 2024
Excellent class! Can’t wait to book another class with Chef Ricky!!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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