Pasta Making Class Dim Sum From Scratch
Under the expert guidance of Chef Vivian and Michi, you'll learn to create an impressive spread of Asian favorites. The session starts with a dumpling making workshop where you'll master folding techniques using freshly-made dough and your choice of savory ground meat or vegetable fillings. Or you can opt to make pot stickers instead with the filling of your choice. And for the main course, you'll prepare authentic Kung Pao chicken packed with bold flavors like chili, soy and hoisin sauce. To round out the meal, you'll fry up golden bananas drizzled with honey and sprinkled with sesame seeds. Book your spot and get cooking!
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Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly-made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds