Pasta Making Class Plant-Based Delights
In this hands-on session, Chef Vivian and Michi will guide you through creating impressive dishes that happen to be completely free of meat and dairy. You’ll kick things off by making fresh vegan summer rolls. Then, you’ll choose your main dish: go for creamy mac and cheese loaded with wild mushrooms or a rich mushroom stroganoff that delivers all the comfort of the traditional dish. The class finishes on a sweet note as you learn to transform aquafaba (the liquid from canned chickpeas) into a silky chocolate mousse that will amaze everyone who tries it.
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Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla