Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides.
They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and California rolls with crab stick added to the mix. For dessert, they'll learn to create their own ice cream sandwiches using their choice of tasty toppings.
With tofu, scallions, miso paste and wakame
With shrimp tempura, cucumbers and avocado
With crab stick, avocado and cucumbers
Handmade Ice Cream Sandwiches
With choice of ice cream flavor and toppings