Cooking Class: Become a Fine Dining Expert

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomono featuring shrimp, scallops, masago, ikura and white truffle oil. For the show-stopping centerpiece, Chef Vivian and Michi will show you how to craft a decadent wagyu land and sea lobster sushi roll. 


MENU


Radish and English Cucumber Salad 

With edible flowers and gold leaf


Seafood Sunomono 

With jumbo shrimp, sea scallops, masago, ikura and white truffle oil


Wagyu Land and Sea Lobster Roll 

With asparagus, avocado, fish eggs, sushi rice and nori

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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DEB

22 Jul 2024

Our entire family absolutely loved every minute of our experience! We all had a fabulous time working together making our pasta dinner and cannot wait to book Chef Vivian and Chef Michi again!! They were very pleasant, fun and professional and made our evening very enjoyable. Everything was covered from start to finish.

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Sierra

15 Jul 2024

My friends and I did this for my b-day. It was so fun, hands-on, and the food was AMAZING (we did the Mediterranean class w/ shrimp, paella, chicken and veggies, and tiramisu)! VIvian and Michi are fun, down to earth, and have a wealth of knowledge. Something unexpectedly great about these classes is meeting the chefs who have studied and lived all around the world. Highly recommend!

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Christopher

13 Jul 2024

My wife and I really enjoyed Vivian, Michi, and the food. Everything was a 100/10! I was told that Peruvian food was the best food out there and I can tell you, that is the truth! The dishes were easy and simple, yet so flavorful. We will be adding these to our dinner rotation. Thank you !!

$ 119 Per person

all-inclusive: 1.5-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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