Cooking Class: Become a Fine Dining Expert
Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomono featuring shrimp, scallops, masago, ikura and white truffle oil. For the show-stopping centerpiece, Chef Vivian and Michi will show you how to craft a decadent wagyu land and sea lobster sushi roll.
MENU
Radish and English Cucumber Salad
With edible flowers and gold leaf
Seafood Sunomono
With jumbo shrimp, sea scallops, masago, ikura and white truffle oil
Wagyu Land and Sea Lobster Roll
With asparagus, avocado, fish eggs, sushi rice and nori
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Vivian and Michi
JoEllen
01 Apr 2024
I took my daughter today to learn how to make pasta. I have to say that we both learned a lot and had the best time ever!!! I would highly recommend taking this class! Chef Vivian and Michi are such awesome teachers!!!
Tatiana
30 Mar 2024
What a great experience! My husband and I had such an amazing time. Chef Vivian and Michi were awesome teachers, very knowledgeable, attentive, and friendly. We felt like we knew them for years. The food was phenomenal! We are definitely booking another experience with them!
Eva
27 Mar 2024
Thank you Chef's for a wonderful evening experience! We enjoyed making the Bento box with dumplings and potatoe salad. That kimchi is the bomb! To finish our evening we stayed at the venue with another dinner participant for open mic night and enjoyed listening to local musicians.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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