Cooking Class: Become a Fine Dining Expert

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomono featuring shrimp, scallops, masago, ikura and white truffle oil. For the show-stopping centerpiece, Chef Vivian and Michi will show you how to craft a decadent wagyu land and sea lobster sushi roll. 


Radish and English Cucumber Salad 

With edible flowers and gold leaf

Seafood Sunomono 

With jumbo shrimp, sea scallops, masago, ikura and white truffle oil

Wagyu Land and Sea Lobster Roll 

With asparagus, avocado, fish eggs, sushi rice and nori

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Vivian and Michi

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05 Jun 2023

Such a great experience! Vivian & Michi were very professional, made this class fun and enjoyable. The ingredients were delicious, would definitely recommend this class to everyone 👌

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31 May 2023

Great fun! Looking forwards to using my new skills! Chef Vivian and Michi were awesome!💕

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28 May 2023

The posting should make the time zone clearer. I signed up for what I thought was a 7 pm class only to discover it was 10 pm Eastern time so i could not attend.

$ 119 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: Fort Lauderdale

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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