Sushi Making Class Sushi Beyond the Basics
You’ll learn how to sharpen and use sushi knives, season rice until it’s perfectly balanced and flavorful and prepare fresh sashimi and nigiri with tuna, salmon belly and BBQ eel. You’ll also prepare tamagoyaki, a classic Japanese rolled omelette and make sweet red bean and rice cake maki from scratch. Every step is broken down in an easy, approachable way, making this class ideal for home cooks who want to go beyond basic sushi rolls. Sign up today to try something new and learn impressive skills you can use at home.
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Sushi Rice
With short-grain rice, akazu red vinegar, sugar and sea salt
Sashimi and Nigiri Three Ways
With tuna, salmon belly and BBQ eel
Tamagoyaki
Japanese rolled omelette
With eggs, sake, raw sugar and salt
Red Bean and Rice Cake Maki
With rice flour, sweet red beans and sugar