Cooking Class: Spectacular Sushi Rolls

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. 

Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi for dessert!


California Roll 

With imitation crab meat, avocado and cucumber

Spicy Tuna Roll 

With cucumber and spicy mayonnaise

Shrimp Tempura Roll 

With avocado and sweet soy glaze

Dessert Sushi Temari 

With strawberries, kiwi, blueberries and cream cheese

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Asian, Pescatarian, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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10 Mar 2024

It was an unforgettable experience, Chef Ricky gave us an excellent class, with great professionalism and we learned a lot about the world of sushi and its ingredients!! I definitely recommend it!!

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11 Nov 2023

So much fun!!!! Loved all the fun facts and valuable information!

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13 Aug 2023

This was a truly exceptional experience, and I really thank Chef Ricky for a wonderful time.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Tampa

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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