Vegan Cooking Classes in Tampa

If you've been thinking about trying more plant-based meals but don’t know where to start, this vegan cooking class is the perfect introduction.In this hands-on session, Chef Vivian and Michi will guide you through creating impressive dishes that happen to be completely free of meat and dairy. You’ll kick things off by making fresh vegan summer rolls. Then, you’ll choose your main dish: go for creamy mac and cheese loaded with wild mushrooms or a ric...

Join Chefs Vivian and Michi for a cooking class exploring classic Spanish dishes.You'll have a choice between two starters to begin the class. Craft a creamy gazpacho made with fresh tomatoes, garlic and olive oil served cold. Or make crispy patatas bravas seasoned with paprika and served with a spicy and traditional bravas sauce. Master the traditional technique to make an authentic seafood paella filled with fresh shrimp, mussels and clams mixed in with...

Join Chefs Vivian and Michi for a fun cooking class featuring savory and sweet flavors.Start the class by making the perfect buttery and crumbly scones flavored with creamy cheese and aromatic herbs. Next, you'll make your choice of fresh-baked bread. Use flour, yeast and water to make a loaf of bread to enjoy fresh out of the oven. Or make fluffy gluten-free rolls that make the perfect dinner side. End the meal on a sweet note by making dough from scratch...

Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides. They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and Cal...

Learn to make real Italian food at home in this fun, easy cooking class.Chef Vivian and Michi will show you step-by-step how to create a complete Italian meal from scratch. You'll start by preparing a fresh tomato and basil bruschetta, then move on to making your own pasta dough. Choose to shape it into tagliatelle or soft gnocchi, and top it off with a classic tomato-basil sauce. For dessert, you’ll build a rich and creamy tiramisù made with mascarpone...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....