Spanish Cooking Classes in Tampa

Join Chefs Vivian and Michi in this hands-on cooking class as you explore four-courses of Mediterranean fusion. First, Chefs Vivian and Michi will teach you how to prepare sizzling and spicy gambas al pil pil with shrimp and fragrant garlic. Next, you'll learn how to make two show-stopping entrees; aromatic Mediterranean chicken with assorted roasted vegetables and parsley, and a savory vegetarian paella with a vibrant assortment of peppers, onions, mushro...

Join Chefs Vivian and Michi for a cooking class exploring classic Spanish dishes.You'll have a choice between two starters to begin the class. Craft a creamy gazpacho made with fresh tomatoes, garlic and olive oil served cold. Or make crispy patatas bravas seasoned with paprika and served with a spicy and traditional bravas sauce. Master the traditional technique to make an authentic seafood paella filled with fresh shrimp, mussels and clams mixed in with...

Learn to make family-style comfort food in this Italian cooking class with Chef Vivian and Michi.You’ll kick things off with crispy, flavor-packed bruschetta topped with fresh tomato and olive tapenade. Then it’s decision time: will you go for the rich, savory chicken marsala or the creamy mushroom risotto? Either way, you can’t lose. Complete your meal by crafting either a silky-smooth panna cotta infused with vanilla or a classic tiramisu featuring...

Join Chef Vivian and Chef Michi for a relaxed, hands-on cooking class where you'll discover how to make classic French dishes step by step.You’ll begin with a warm bowl of French onion soup, loaded with sweet caramelized onions and Gruyère cheese. Then, you’ll choose your main dish: either coq au vin, a comforting chicken dish with red wine and mushrooms or boeuf bourguignon, a hearty beef stew full of rich flavor. To finish, you’ll bake fresh fruit...

Explore the glamorous world of House of Gucci with this Italian cooking class. Chef Vivian and Michi have created a menu fit for the likes of fashion royalty from Florence to Milan. Learn how to make a rich sautéed mushroom appetizer along with fresh carpaccio topped with beef tenderloin and a white truffle oil vinaigrette. Next is homemade pasta accompanied by a Parmigiano cream sauce. End this luxurious meal with a classic Italian espresso and homemade...

Transport your tastebuds to Tuscany in this immersive cooking class led by Chef Stephen. To begin the class, Chef Stephen will teach you how to properly salt and season the water to make flavorful gnocchi. As the potato pasta boils, you'll begin preparing the pesto sauce. Practice your knife skills to chop fresh Italian basil and garlic. Then, combine the herbs with pistachio, olive oil and Parmesan Romano cheese to make a homemade pesto. Add heavy cream t...

Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to pre...