Indian Cooking Classes in Tampa

Spice things up in this vibrant cooking class as you journey through the colorful world of Indian cuisine.Guided by Chef Vivian and Michi, you'll start with shahi baingan, silky eggplant simmered in a royal spiced gravy. Next, dive into paneer makhani, a creamy tomato-butter dish with soft Indian cheese. Learn to knead and flip buttery, fluffy handmade naan and master the secrets of perfectly marinated tandoori salmon, infused with creamy yogurt and warmin...

Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides. They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and Cal...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...

Make three classic Asian dishes and a decadent dessert in this hands-on cooking class!Begin by making tender chicken seasoned with oyster sauce as a filling for crisp lettuce wraps. Plus, whip up a tangy tamarind dipping sauce to pair with the wraps. Then, make a saucy orange chicken stir-fried with broccoli, pineapple, onions and red peppers for a sweet and spicy main dish. On the side, learn how to make the perfect crispy fried rice filled with carrots,...

In this unique cooking class, you’ll learn how to create incredible, steaming bowls of ramen from scratch. Chef Vivian and Chef Michi will teach you, step by step, how to make traditional ramen noodles and authentic broth. First, you’ll craft the noodles and learn how to prepare savory pork or tofu chashu. You’ll then brew the broth, mixing a variety of ingredients to create perfect umami flavor. As an added bonus, you’ll learn how to make onigiri:...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...