Bread Making Classes in Tampa

Join Chefs Vivian and Michi for a fun cooking class featuring savory and sweet flavors.Start the class by making the perfect buttery and crumbly scones flavored with creamy cheese and aromatic herbs. Next, you'll make your choice of fresh-baked bread. Use flour, yeast and water to make a loaf of bread to enjoy fresh out of the oven. Or make fluffy gluten-free rolls that make the perfect dinner side. End the meal on a sweet note by making dough from scratch...

Join Chef Vivian and Chef Michi for a relaxed, hands-on cooking class where you'll discover how to make classic French dishes step by step.You’ll begin with a warm bowl of French onion soup, loaded with sweet caramelized onions and Gruyère cheese. Then, you’ll choose your main dish: either coq au vin, a comforting chicken dish with red wine and mushrooms or boeuf bourguignon, a hearty beef stew full of rich flavor. To finish, you’ll bake fresh fruit...

Join Chef Vivian and Michi for a positively pink cooking class featuring an elevated menu inspired by the iconic Barbie brand. Focusing on vibrant ingredients and creative techniques, you'll learn how to transform a simple meal into a work of art. Start by blending garbanzo beans and garlic for a creamy hummus made bright pink by beetroot. Then, learn to cook a mouthwatering, raspberry-glazed beef tenderloin to perfection before topping it with a refreshin...

Embark on a culinary adventure led by Chef Joy, your expert companion in this interactive cooking session. Uncover the art of crafting a comforting Southern banquet, inspired by the Gulf of Mexico's coastal charm. Your journey commences by skillfully stuffing tomatoes with a delightful blend of fresh crab and Parmesan.Transitioning to the main course, you'll master the preparation of wild-caught salmon, accompanied by succulent shrimp enveloped in a luscio...

American cuisine takes on a gourmet sheen in this informative cooking class from Chef Deaundra. Learn how to uplift familiar recipes with a bit of imagination to create a New American menu you're sure to cherish. Start your lesson with fresh tomato soup featuring a host of garden-fresh vegetable and herb flavors. Continue cooking with a stuffed chicken robed in creamy mushroom sauce and a grilled asparagus side dish to bring in smoky green goodness. For de...

In an interactive cooking class, Chef Joy navigates you through iconic French dishes using timeless techniques. Craft a delicate baked puff starter with gouda and nutmeg. Master searing filet mignon, adorning it with a creamy, peppery Cognac-infused sauce. Roast spiced carrots and prepare creamed spinach for sides. Conclude by baking a cocoa-infused soufflé. Elevate your culinary skills in this journey of flavors.MENUGougères (Baked Bread Puffs)With Goud...