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Savory, Sweet and Fresh From the Oven
Cooking Class Savory, Sweet and Fresh From the Oven
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Start the class by making the perfect buttery and crumbly scones flavored with creamy cheese and aromatic herbs. Next, you'll make some fresh-baked bread. Use flour, yeast and water to make a loaf of bread to enjoy fresh out of the oven. End the meal on a sweet note by making dough from scratch before spreading butter and sprinkling cinnamon. Hand roll cinnamon rolls and top with a homemade icing. Enjoy these treats fresh from the oven and book a cooking class today!
MENU
Savory Scones
With cheese, herbs and butter
Freshly Baked Bread
With flour, yeast and water
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
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