Pizza Making Classes in Tampa

Go from beginner to confident pizza chef in this hands-on cooking class with Chef Vivian and Chef Michi!Join dynamic duo Chef Vivian and Chef Michi as they guide you through a fun culinary journey from flour to feast. You’ll start by mixing, kneading and shaping pizza dough into the ideal crust. Then, move on to crafting delicious sauces and selecting complementary toppings for both classic and creative pizza combinations. Along the way, you'll whip up a...

Discover how easy it is to make your own pasta in this hands-on cooking class with Chef Ricky!To begin, you'll make a classic Caesar salad. Whip up a homemade dressing with anchovies, olive oil and egg to drizzle on Romain lettuce and homemade croutons and finish with a sprinkle of Parmesan cheese. Next, make pasta dough from scratch and two decadent fillings. The first, butternut squash and goat cheese, made with aromatic herbs and served with a garlic cr...

Make a three-course meal that features steakhouse favorites and French grilling techniques in this cooking class!Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your...

Explore the glamorous world of House of Gucci with this Italian cooking class. Chef Vivian and Michi have created a menu fit for the likes of fashion royalty from Florence to Milan. Learn how to make a rich sautéed mushroom appetizer along with fresh carpaccio topped with beef tenderloin and a white truffle oil vinaigrette. Next is homemade pasta accompanied by a Parmigiano cream sauce. End this luxurious meal with a classic Italian espresso and homemade...

Join Chefs Vivian and Michi in this hands-on cooking class as you explore four-courses of Mediterranean fusion. First, Chefs Vivian and Michi will teach you how to prepare sizzling and spicy gambas al pil pil with shrimp and fragrant garlic. Next, you'll learn how to make two show-stopping entrees; aromatic Mediterranean chicken with assorted roasted vegetables and parsley, and a savory vegetarian paella with a vibrant assortment of peppers, onions, mushro...

Treat yourself to a French culinary adventure in a cooking class where gourmet is the only way! Chef Vivian and Michi are on board to show you authentic techniques for preparing a one-of-a-kind selection of regional French favorites. Representing Northern France, ratatouille, featuring slices of garden-fresh squash, tomatoes and eggplant. For fine coastal flavor, prepare fresh bouillabaisse in your choice of seafood or vegetarian versions. You'll also crea...