Pizza Making Classes in Tampa

Go from beginner to confident pizza chef in this hands-on cooking class with Chef Vivian and Chef Michi!Join dynamic duo Chef Vivian and Chef Michi as they guide you through a fun culinary journey from flour to feast. You’ll start by mixing, kneading and shaping pizza dough into the ideal crust. Then, move on to crafting delicious sauces and selecting complementary toppings for both classic and creative pizza combinations. Along the way, you'll whip up a...

Treat yourself to a French culinary adventure in a cooking class where gourmet is the only way! Chef Vivian and Michi are on board to show you authentic techniques for preparing a one-of-a-kind selection of regional French favorites. Representing Northern France, ratatouille, featuring slices of garden-fresh squash, tomatoes and eggplant. For fine coastal flavor, prepare fresh bouillabaisse in your choice of seafood or vegetarian versions. You'll also crea...

Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to pre...

Join Chefs Vivian and Michi for a cooking class exploring classic Spanish dishes.You'll have a choice between two starters to begin the class. Craft a creamy gazpacho made with fresh tomatoes, garlic and olive oil served cold. Or make crispy patatas bravas seasoned with paprika and served with a spicy and traditional bravas sauce. Master the traditional technique to make an authentic seafood paella filled with fresh shrimp, mussels and clams mixed in with...

Make a three-course meal that features steakhouse favorites and French grilling techniques in this cooking class!Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your...

Join Chef Vivian and Chef Michi for a relaxed, hands-on cooking class where you'll discover how to make classic French dishes step by step.You’ll begin with a warm bowl of French onion soup, loaded with sweet caramelized onions and Gruyère cheese. Then, you’ll choose your main dish: either coq au vin, a comforting chicken dish with red wine and mushrooms or boeuf bourguignon, a hearty beef stew full of rich flavor. To finish, you’ll bake fresh fruit...