Pizza Making Classes in Tampa

Go from beginner to confident pizza chef in this hands-on cooking class with Chef Vivian and Chef Michi!Join dynamic duo Chef Vivian and Chef Michi as they guide you through a fun culinary journey from flour to feast. You’ll start by mixing, kneading and shaping pizza dough into the ideal crust. Then, move on to crafting delicious sauces and selecting complementary toppings for both classic and creative pizza combinations. Along the way, you'll whip up a...

Transport your tastebuds to Tuscany in this immersive cooking class led by Chef Stephen. To begin the class, Chef Stephen will teach you how to properly salt and season the water to make flavorful gnocchi. As the potato pasta boils, you'll begin preparing the pesto sauce. Practice your knife skills to chop fresh Italian basil and garlic. Then, combine the herbs with pistachio, olive oil and Parmesan Romano cheese to make a homemade pesto. Add heavy cream t...

Make a three-course meal that features steakhouse favorites and French grilling techniques in this cooking class!Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your...

Join Chefs Vivian and Michi for a cooking class exploring classic Spanish dishes.You'll have a choice between two starters to begin the class. Craft a creamy gazpacho made with fresh tomatoes, garlic and olive oil served cold. Or make crispy patatas bravas seasoned with paprika and served with a spicy and traditional bravas sauce. Master the traditional technique to make an authentic seafood paella filled with fresh shrimp, mussels and clams mixed in with...

Explore the glamorous world of House of Gucci with this Italian cooking class. Chef Vivian and Michi have created a menu fit for the likes of fashion royalty from Florence to Milan. Learn how to make a rich sautéed mushroom appetizer along with fresh carpaccio topped with beef tenderloin and a white truffle oil vinaigrette. Next is homemade pasta accompanied by a Parmigiano cream sauce. End this luxurious meal with a classic Italian espresso and homemade...

Discover how easy it is to make your own pasta in this hands-on cooking class with Chef Ricky!To begin, you'll make a classic Caesar salad. Whip up a homemade dressing with anchovies, olive oil and egg to drizzle on Romain lettuce and homemade croutons and finish with a sprinkle of Parmesan cheese. Next, make pasta dough from scratch and two decadent fillings. The first, butternut squash and goat cheese, made with aromatic herbs and served with a garlic cr...