Sushi Making Class Sushi Made Gluten Free

Explore the techniques to make gluten-free sushi in this hands-on cooking class!
Chef Ricky

Verified Chef

Chef Ricky

5.0 (75 reviews)

Tampa

2.5 hours
2 to 8 (public class)
$123.99 (all inclusive)
What You’ll Do

To begin the class, you'll learn the secret to making the perfect seasoned sushi rice before diving into three delicious sushi rolls. Begin by layering cucumber and rice on nori sheets to make a kappa maki cucumber roll. Next, pair rice and tuna to make a teka maki tuna roll. Third, you'll make a rainbow roll stuffed with salmon, tuna, yellowtail, crab, avocado and cucumber. And finally, make crispy shrimp tempura to serve in a roll with avocado, cucumber and a drizzle of sushi sauce and spicy mayo. Book this sushi making class today!


MENU


Classic Kappa Maki Cucumber Roll

With cucumber, rice and seaweed


Classic Tekka Maki Tuna Roll

With tuna, rice and seaweed


Rainbow Roll

With salmon, tuna, yellowtail, crab stick, avocado, cucumber and rice


Shrimp Tempura Roll

With shrimp, avocado, cucumber, sushi sauce, spicy mayo, rice and seaweed


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Ricky.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Sushi Made Gluten Free makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (75 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$123.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Oct 31
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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