Cooking Class: Sushi Made Gluten Free
Mon, Jul 14th at 6:00PM
Tue, Jul 15th at 12:00PM
Tue, Jul 15th at 12:00PM
Tue, Jul 15th at 12:00PM
Explore the techniques to make gluten-free sushi in this hands-on cooking class!
To begin the class, you'll learn the secret to making the perfect seasoned sushi rice before diving into three delicious sushi rolls. Begin by layering cucumber and rice on nori sheets to make a kappa maki cucumber roll. Next, pair rice and tuna to make a teka maki tuna roll. Third, you'll make a rainbow roll stuffed with salmon, tuna, yellowtail, crab, avocado and cucumber. And finally, make crispy shrimp tempura to serve in a roll with avocado, cucumber and a drizzle of sushi sauce and spicy mayo. Book this sushi making class today!
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Classic Kappa Maki Cucumber Roll
With cucumber, rice and seaweed
Classic Tekka Maki Tuna Roll
With tuna, rice and seaweed
Rainbow Roll
With salmon, tuna, yellowtail, crab stick, avocado, cucumber and rice
Shrimp Tempura Roll
With shrimp, avocado, cucumber, sushi sauce, spicy mayo, rice and seaweed
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gluten Free, Asian, Japanese, Pescatarian, Healthy
Reviews Guests Left For Other Experiences
Lou
28 Jun 2025
I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.
Jonaleah
14 Jun 2025
Best date night experience ever! Chef Ricky is great!! He gives a little history behind the why while explaining the how’s and really makes sure you’re comfortable with the tasks. Highly recommended
Brenan
07 Jun 2025
Amazing
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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