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Sous Vide Cooking for Beginners

Couples Cooking Class Sous Vide Cooking for Beginners

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

3 hours

2 to 8 (public class)

$99.99 (all inclusive)

What You’ll Do

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots. Then, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert.

MENU

Compressed Watermelon Tataki

With sweet soy glaze, deep-fried shallots, cilantro and lime

Sous Vide Asian Style Whole Snapper

With ginger, scallions, shiitake mushrooms, Chinese wine and soy sauce

White Rice

Sous Vide Crème Brûlée

With heavy cream, eggs, vanilla, sugar and berries

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Ricky.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Sous Vide Cooking for Beginners makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Tampa

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

View all of Chef Ricky’s Experiences >

$99.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Thu, Nov 19

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.

- Lou

Really enjoyed the experience. Organized and a good night.

- julie

We had an amazing experience with Chef Ricky! He was super knowledgeable and kept us engaged in our sous vide cooking. Highly recommend booking a class with him - do it today!!

- Janna

Let me just start with Chef Ricky is beyond amazing and attending a cooking class with him will leave you with no regrets. I surprised my husband with a cooking class date and boy was he surprised. We arrived to the address provided for the Sous Vide Cooking class and upon arrival we were a little confused being it was located in a residential neighborhood. Once we entered the location we were blown away. The kitchen was stunning and the hospitality was warming! We felt so welcomed and ready to take on the challenge in the kitchen, though it wasn’t a challenge at all with chef. Chef Ricky was great at breaking down all the steps that went into the meal we were preparing down to the science of some of the machines we used. He made it extremely fun, as cooking should be. Chefs knowledge on life it’s self was maybe my favorite part of it all. We came home with more knowledge than just cooking. Janet (chefs wife) was also fabulous. From her beautiful conversation to her above and beyond hospitality. Sending us home with hot coffee and cookies straights from Hawaii. There is no doubt that will we be booking another class with chef Ricky. We are so grateful to have had such a wonderful opportunity and experience!

- Karee

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This was a great experience! The food and company was amazing! Chef Ricky was so helpful and made the cooking class seamless. He was so knowledgeable and made us feel comfortable during our first class! The food was incredible! We will definitely be going back for other classes with Chef Ricky!

- Jordain

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Absolutely was a pleasure to learn and cook with Chef Ricky. Everything was setup perfectly, the vibes were immaculate, the food was delicious. We were so nervous because we’ve never done a cooking class before but this time spent with Chef Ricky was the most wholesome and genuine experience! Will be back with friends!!

- Alexis

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Best date night experience ever! Chef Ricky is great!! He gives a little history behind the why while explaining the how’s and really makes sure you’re comfortable with the tasks. Highly recommended

- Jonaleah