Cooking Class: Favorite Vietnamese Flavors
Learn how to make a multi-course meal featuring some of the most delicious Vietnamese classics in this cooking class!
Begin the class by preparing a savory bánh mì with a well-seasoned pork belly. Top off the sandwich with cucumber, jalapeños, carrots and cilantro. Next, discover the secrets to make the perfect phở. Simmer chicken, bean sprouts, basil and jalapeños into an aromatic broth before adding in rice noodles, hoisin sauce and sriracha to deepen the flavor. Then, make a fresh shrimp salad roll, a sandwich layered with lettuce, cucumber, carrots, vermicelli and shrimp. Prepare a tamarind sauce for dipping. End the class with a mango sticky rice sweetened with coconut milk for dessert. Book this cooking class today!
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Pork Belly Bánh Mì Sandwich
With pork belly, cucumber, cilantro, jalapeño, carrots and daikon
Chicken Phở
With chicken, rice noodles, bean sprouts, basil, jalapeños, hoisin sauce and sriracha
Shrimp Salad Roll
With shrimp, lettuce, cucumber, carrots, vermicelli and tamarind dipping sauce
Mango Sticky Rice
With mango, coconut milk and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Asian, Vietnamese, Healthy
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Melissa
09 Aug 2025
Awesome class. Wonderful vibe
Alexis
09 Aug 2025
Absolutely was a pleasure to learn and cook with Chef Ricky. Everything was setup perfectly, the vibes were immaculate, the food was delicious. We were so nervous because we’ve never done a cooking class before but this time spent with Chef Ricky was the most wholesome and genuine experience! Will be back with friends!!
Lou
28 Jun 2025
I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
