Cooking Class: Favorite Vietnamese Flavors
Mon, Jul 14th at 6:00PM
Tue, Jul 15th at 12:00PM
Tue, Jul 15th at 12:00PM
Tue, Jul 15th at 12:00PM
Learn how to make a multi-course meal featuring some of the most delicious Vietnamese classics in this cooking class!
Begin the class by preparing a savory bánh mì with a well-seasoned pork belly. Top off the sandwich with cucumber, jalapeños, carrots and cilantro. Next, discover the secrets to make the perfect phở. Simmer chicken, bean sprouts, basil and jalapeños into an aromatic broth before adding in rice noodles, hoisin sauce and sriracha to deepen the flavor. Then, make a fresh shrimp salad roll, a sandwich layered with lettuce, cucumber, carrots, vermicelli and shrimp. Prepare a tamarind sauce for dipping. End the class with a mango sticky rice sweetened with coconut milk for dessert. Book this cooking class today!
MENU
Pork Belly Bánh Mì Sandwich
With pork belly, cucumber, cilantro, jalapeño, carrots and daikon
Chicken Phở
With chicken, rice noodles, bean sprouts, basil, jalapeños, hoisin sauce and sriracha
Shrimp Salad Roll
With shrimp, lettuce, cucumber, carrots, vermicelli and tamarind dipping sauce
Mango Sticky Rice
With mango, coconut milk and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Asian, Vietnamese, Healthy
Reviews Guests Left For Other Experiences
Lou
28 Jun 2025
I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.
Jonaleah
14 Jun 2025
Best date night experience ever! Chef Ricky is great!! He gives a little history behind the why while explaining the how’s and really makes sure you’re comfortable with the tasks. Highly recommended
Brenan
07 Jun 2025
Amazing
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
