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Mexican Cooking Feast
Cooking Class Mexican Cooking Feast
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The class begins by crafting a margarita mocktail with lemon, lime and agave to sip on while you cook. Next, whip up an exciting taco trio for your main course. Start by crafting tortillas from scratch and frying them until they're perfectly golden. Then, cook savory shrimp, fresh fish and tender chicken fillings. You'll also learn how to make homemade guacamole, pico de gallo and crema to top your tacos. End the class on a sweet note by making homemade churros coated with cinnamon and sugar for a decadent dessert.
MENU
Margarita Mocktail
With lime, lemon and agave
Taco Trio
With shrimp, fish and chicken on a tortilla made from scratch
Guacamole, Pico de Gallo & Crema
With avocado, onions, tomatoes, cilantro, lime and Mexican cream
Homemade Sugar & Cinnamon Churros
With flour, eggs, vanilla, cinnamon and sugar
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