Cooking Class: Perfecting the Ramen Noodle
Thu, Sep 19th at 6:00PM
Thu, Sep 19th at 6:00PM
Fri, Sep 20th at 12:00PM
Fri, Sep 20th at 12:00PM
In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes.
Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs.
For something sweet, Chef Ricky will teach you how to deep-fry green tea ice cream.
MENU
Classic Gua Bao
Steamed buns filled with pork belly and pickled cucumbers
Homemade Ramen Noodles
With flour, water and kansui
Ramen Soup Stock
With beef stock, chicken stock and pork belly
Menma and Ajitama
With pickled bamboo shoots and soft-boiled eggs marinated in soy sauce and mirin
Deep Fried Green Tea Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Asian
Reviews Guests Left For Other Experiences
Lisa
04 Aug 2024
Had a wonderful experience with this class. He did not disappoint for sure! I enjoyed the history of sushi and the cultural stories. I booked this for my husband as a birthday gift and I never knew I liked sushi also so much, until this class. Amazing food and an amazing teacher! Totally a great evening. <3
Elyssa
30 Jul 2024
Chef Ricky was not only a well seasoned chef (pun intended), but a very kind and patient teacher. He is so welcoming and warm — and the food was delicious!! If I lived closer I would take more classes with him. Highly recommended!!
Kristina
13 Jul 2024
Chef Ricky you are amazing! This was our first cooking class ever and we were blown away! We can’t believe we actually made Sushi! This was such a fun class. We learned so much about how to make the proper rice, the endless ingredients we can use and different rolling techniques. We highly recommended this class!!! Thank you for such a great experience Chef Ricky!
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
Other Cooking Class Experiences you may like