Cooking Class: Perfecting the Ramen Noodle

In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes. 

 

Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs. 


For something sweet, Chef Ricky will teach you how to deep-fry green tea ice cream.


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Classic Gua Bao

Steamed buns filled with pork belly and pickled cucumbers


Homemade Ramen Noodles

With flour, water and kansui


Ramen Soup Stock

With beef stock, chicken stock and pork belly


Menma and Ajitama

With pickled bamboo shoots and soft-boiled eggs marinated in soy sauce and mirin


Deep Fried Green Tea Ice Cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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NINA

17 May 2024

This was an awesome experience!!! Far beyond my expectations! I loved it and can’t wait til he does another class! Thank you for making our anniversary special!

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Hannah

25 Apr 2024

Chef Ricky is amazing! His sushi class was so much fun and we can’t wait to do another class of his.

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Deann

20 Apr 2024

Chef Ricky was amazing and the food was outstanding. Such a fun experience.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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