Cooking Class: Perfecting the Ramen Noodle
In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes.
Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs.
For something sweet, Chef Ricky will teach you how to deep-fry green tea ice cream.
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Classic Gua Bao
Steamed buns filled with pork belly and pickled cucumbers
Homemade Ramen Noodles
With flour, water and kansui
Ramen Soup Stock
With beef stock, chicken stock and pork belly
Menma and Ajitama
With pickled bamboo shoots and soft-boiled eggs marinated in soy sauce and mirin
Deep Fried Green Tea Ice Cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kristina
13 Jul 2024
Chef Ricky you are amazing! This was our first cooking class ever and we were blown away! We can’t believe we actually made Sushi! This was such a fun class. We learned so much about how to make the proper rice, the endless ingredients we can use and different rolling techniques. We highly recommended this class!!! Thank you for such a great experience Chef Ricky!
Denise
07 Jul 2024
5 star! Professional chef . The class is well prepared,informative and fun. Chef Ricky is very knowledgable and runs an efficient xlass. The food was awesome and I learned alot! Definitely recommend
Barbara
05 Jul 2024
Our class with Ricky beyond awesome! Ricky was knowledgeable, engaging and we learned a ton!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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