Cooking Class Perfecting the Ramen Noodle
In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes.
Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs.
For something sweet, Chef Ricky will teach you how to deep-fry green tea ice cream.
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Classic Gua Bao
Steamed buns filled with pork belly and pickled cucumbers
Homemade Ramen Noodles
With flour, water and kansui
Ramen Soup Stock
With beef stock, chicken stock and pork belly
Menma and Ajitama
With pickled bamboo shoots and soft-boiled eggs marinated in soy sauce and mirin
Deep Fried Green Tea Ice Cream