Cooking Class: Perfecting the Ramen Noodle

In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes. 

 

Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs. 


For something sweet, Chef Ricky will teach you how to deep-fry green tea ice cream.


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Classic Gua Bao

Steamed buns filled with pork belly and pickled cucumbers


Homemade Ramen Noodles

With flour, water and kansui


Ramen Soup Stock

With beef stock, chicken stock and pork belly


Menma and Ajitama

With pickled bamboo shoots and soft-boiled eggs marinated in soy sauce and mirin


Deep Fried Green Tea Ice Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Asian

Reviews Guests Left For Other Experiences

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Lisa

04 Aug 2024

Had a wonderful experience with this class. He did not disappoint for sure! I enjoyed the history of sushi and the cultural stories. I booked this for my husband as a birthday gift and I never knew I liked sushi also so much, until this class. Amazing food and an amazing teacher! Totally a great evening. <3

Default avatar

Elyssa

30 Jul 2024

Chef Ricky was not only a well seasoned chef (pun intended), but a very kind and patient teacher. He is so welcoming and warm — and the food was delicious!! If I lived closer I would take more classes with him. Highly recommended!!

Default avatar

Kristina

13 Jul 2024

Chef Ricky you are amazing! This was our first cooking class ever and we were blown away! We can’t believe we actually made Sushi! This was such a fun class. We learned so much about how to make the proper rice, the endless ingredients we can use and different rolling techniques. We highly recommended this class!!! Thank you for such a great experience Chef Ricky!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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