Cooking Class: Flavors From a French Steakhouse

Make a three-course meal that features steakhouse favorites and French grilling techniques in this cooking class!


Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your steak. End the class with a decadent crème brûlée made with Chambord liqueur and topped with a signature caramelized sugar shell. Secure your spot in this cooking class today!


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French Onion Soup

With onions, croĂ»tons and Gruyère cheese


Grilled Prime NY Strip

With USDA prime beef, sea salt and black pepper


Potatoes au Gratin

With potatoes, Cheddar cheese and cream


Roasted Brussels Sprouts

With balsamic glaze


Crème Brûlée

With cream, sugar, eggs, Chambord liqueur and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBBQ, Date Night, French, New American, Couples, Gourmet
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Eric

12 Oct 2025

Chef Ricky is a great teacher and a great host. My wife and I felt right at home. It was such a calm, educational, and enjoyable experience. I would highly recommend!

Reviews Guests Left For Other Experiences

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Ron

03 Oct 2025

This event was an amazing experience. Chef Ricky has an amazing way of walking you through all the steps of creating a wonderful dinner. He is full of knowledge and trivia and keeps you really engaged in the art of cooking. We are looking forward to our next culinary adventure with Chef Ricky! Taking a cooking class with Chef Ricky is something you don't want to miss!!

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Abby

25 Sep 2025

Had the best time with Chef Ricky! He was so fun and helped us make the best meal. Will absolutely be taking another class in the future!

$ 133.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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