Couples Cooking Class Flavors From a French Steakhouse
Begin the class by caramelizing onions for a simmering French onion soup. Top it with crunchy bread croutons and creamy Gruyère cheese before serving. Then, learn how to grill a NY strip steak like a professional grill master, seasoned simply with sea salt and black pepper. On the side, whip up cheesy potatoes au gratin to serve alongside your steak. End the class with a decadent crème brûlée made with Chambord liqueur and topped with a signature caramelized sugar shell. Secure your spot in this cooking class today!
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French Onion Soup
With onions, croûtons and Gruyère cheese
Grilled Prime NY Strip
With USDA prime beef, sea salt and black pepper
Potatoes au Gratin
With potatoes, Cheddar cheese and cream
Roasted Brussels Sprouts
With balsamic glaze
Crème Brûlée
With cream, sugar, eggs, Chambord liqueur and vanilla