Cooking Class Delicious Mexican Fajitas
With Chef Ricky
Guided by Chef Ricky, this immersive course is perfect for anyone eager to expand their culinary skills. Hone your slicing and dicing techniques as you craft mouthwatering dishes such as poblano pepper and mushroom quesadillas, sizzling chicken fajitas, traditional Mexican rice and classic churros dusted with cinnamon sugar. Each recipe is presented with clear, step-by-step instructions, plus helpful tips and tricks for recreating these flavors at home. Book your cooking class today!
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Mushroom Poblano Quesadillas
With mushrooms, poblano peppers, onions Monterey Jack cheese and flour tortilla
Chicken Fajitas
With chicken breast, grilled peppers and onions
Mexican Rice
With braised rice, tomatoes and fresh herbs
Refried Beans
With pinto beans, garlic and olive oil
Churros
With cane sugar, cinnamon and all-spice