Cooking Class Delicious Mexican Fajitas
With Chef Ricky

In this fun cooking class, you'll learn to prepare a variety of vibrant Mexican dishes.
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

2.5 hours
2 to 6 (public class)
$113.99 (all inclusive)
What You’ll Do

Guided by Chef Ricky, this immersive course is perfect for anyone eager to expand their culinary skills. Hone your slicing and dicing techniques as you craft mouthwatering dishes such as poblano pepper and mushroom quesadillas, sizzling chicken fajitas, traditional Mexican rice and classic churros dusted with cinnamon sugar. Each recipe is presented with clear, step-by-step instructions, plus helpful tips and tricks for recreating these flavors at home. Book your cooking class today!


MENU


Mushroom Poblano Quesadillas

With mushrooms, poblano peppers, onions Monterey Jack cheese and flour tortilla


Chicken Fajitas

With chicken breast, grilled peppers and onions


Mexican Rice

With braised rice, tomatoes and fresh herbs


Refried Beans

With pinto beans, garlic and olive oil


Churros

With cane sugar, cinnamon and all-spice


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Ricky.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Delicious Mexican Fajitas With Chef Ricky makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tampa
Map
Exact location is provided after booking.
YOUR CHEF
Chef Ricky

Verified Chef

Chef Ricky

5.0 (76 reviews)

Tampa

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
$113.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Nov 19
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Ricky
Read More (72)
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