Cooking Class Authentic Tex Mex Favorites
Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.
You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish rice for a side bursting with flavor. Finish the meal with sweet buñuelos for dessert.
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Chips & Salsa and Guacamole
With fry your own chips, make your own salsa and guacamole
Sour Cream Chicken Enchiladas
With sous vide chicken breast, sour cream lemon sauce and fresh sliced jalapeños
Borracho Beans and Rice
With scratch-made Borracho beans and Spanish rice
Buñuelos
With fried fresh tortilla strips coated with sugar, cinnamon and spices