Begin the class by learning the secret to making the perfect sticky sushi rice seasoned with rice wine vinegar. Then, improve your knife skills and learn the proper method to julienne your vegetables. You'll also learn the technique to cut and season sushi-grade fish. Begin assembling your sushi by spreading the rice onto nori sheets and layering the fish and vegetables. Master the technique of rolling sushi with a mat before slicing your rolls. Serve pickled ginger and wasabi on the side and enjoy your homemade spicy tuna rolls.
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Handmade Sushi Roll
With assorted sashimi, nori seaweed wraps, Calrosa sushi rice, cucumber, rice wine vinegar,
sugar, soy sauce, pickled ginger, wasabi, sesame chili oil and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
