Gourmet Cooking Classes in Austin

Join this Italian cooking class with Chef Erin and master the art of traditional shrimp Alfredo using time-honored techniques.Designed for all skill levels, this hands-on cooking lesson will guide you through every step of the process. Start by making fresh pasta dough, combining the perfect ratio of eggs and flour before rolling it out by hand or with a pasta machine. Cook your pasta to the ideal texture, then add plump, fresh shrimp infused with fragrant...

Dive into the world of culinary craftsmanship in a hands-on pasta-making extravaganza. Join Chef Erin to unravel the time-honored secrets of crafting pasta from scratch. Experience the joy of mixing flour, eggs, salt, and olive oil to craft the perfect pasta dough. With expert guidance, master the art of rolling and slicing the dough into luscious noodles, infusing each step with your creativity. Elevate your culinary repertoire as you whip up a rich, velv...

Chef Danushka's cooking classes make a fun and informative way to learn authentic Vietnamese cooking methods. You'll learn about traditional ingredients and unique flavor profiles as you prepare recipes such as shrimp spring rolls with a citrus dipping sauce. You'll also prepare Asian meatballs with vegetables and a vermicelli bowl with rice noodles, scallions, carrots and cucumbers. Dessert is a creamy coconut rice pudding with fresh mango, jasmine rice a...

Experience a romantic culinary evening with your partner in this hands-on cooking class.Chef Erin will show you how to make an amazing steak and lobster dinner that's perfect for date night. You'll start by assembling a seasonal charcuterie board with artisanal meats and cheeses, crackers, jams and spreads. You'll then work together to cook a juicy filet mignon and sweet lobster tail, paired with tasty sides like garlicky broccolini and potatoes flavored w...

Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine. You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique c...

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France. French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each. You’ll create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy,...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp an...

Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...

Take a journey through the flavors of this culinary wonderland with Chef Zach at the helm. Travel beyond the steakhouse experience in this exploration of Brazilian cuisine! Chef Zach’s hands-on cooking class adventure will introduce you to a whole new world of tastes and textures. Start your excursion with pão de queijo, a gluten-free cheese bread, and prepare sautéed kale with garlic while practicing your knife skills. Then, indulge in a moqueca, a tr...

Prepare a traditional roast chicken dinner with all the trimmings in this hands-on cooking class with Chef Megan. You'll learn how to prepare a classic American three-course feast focused on a tender roast chicken centerpiece. To start, you'll enjoy a roasted beet salad featuring orange, thyme and goat cheese. Then, you'll move on to the main course and cook up a delicious homestyle roast chicken seasoned with lemon and herbs, which you'll serve alongside...

Experience the best date night ever with this hands-on cooking class led by Chef Tera. A culinary expert, she will provide you with plenty of insightful cooking techniques and tips as she shows you how to prepare four elegant courses that come together for a truly stunning meal.In this class, you'll start your meal by making a refreshing arugula salad, topped with perfectly contrasting flavors of pear, gorgonzola cheese, honey and lemon. Next up, make a fi...