Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.
To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar salad with homemade croutons before learning to expertly cook a juicy strip steak and jumbo prawns. Discover a tantalizing recipe for roasted sweet potatoes to serve as a side dish. End this awesome class with a light yet satisfyingly sweet dessert of berries and a heavenly vanilla mascrapone.
Mini Crab Cakes and Sweet Chili Aioli
With Sriracha, bell peppers, panko bread crumbs and egg
Classic Caesar Salad
With Parmesan Reggiano, homemade croutons, anchovies and garlic
New York Strip Steak and Jumbo Garlic Butter Prawns
With roasted sweet potatoes and Brussels sprouts
Fresh Seasonal Fruit and Vanilla Mascarpone
With mint, heavy whipping cream, orange zest and vanilla extract
Chef Tera is so fun to watch her cook. She adds such a fun attitude to the experience. I learned from her a couple of yummy dishes. The spinach, shrimp and crab dip recipe is one I will make again and again. Highly recommended Chef Tera.
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.