Cooking Class: Regional French Fare

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France.

 

French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each.

 

You’ll create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy, in Lyon. A steak au poivre sizzles at the heart of your menu, before the quaint streets of Paris bring you around sweetly with a dessert of fresh crêpes.


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Provençal Potatoes

With herbes de Provence


Salade Lyonnaise

With mixed greens, poached eggs, bacon lardons and Dijon vinaigrette


Steak au Poivre

Peppercorn-crusted strip steak with Cognac cream sauce


Crêpes

With Nutella, strawberries and handmade whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, French, Valentine's, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Cliona

17 May 2023

Super fun and hands on. Learned many tips and tricks and I feel confident to try it on my own. Zach’s a wonderful teacher

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Alexis

07 Apr 2023

Amazing time, fun environment

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Ian

16 Feb 2023

Learning how to cook with Chef Zach was a very friendly, welcoming and knowledgeable experience. The food we prepared was delicious, and used simple enough ingredients to be able to recreate the dishes at home. I would highly recommend!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Austin

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Zach
Chef Zach Verified chef

Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 

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